This year's Negroni Week will take place from 5 to 11 June across the globe, and in Singapore we'll see the biggest celebration of the bitter-sweet gin, Campari and vermouth-based cocktail yet. Negroni Week was first launched in 2013 by...

Highball

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The highball is a family of cocktails that feature a base spirit with a higher proportion of a carbonated non-alcoholic mixer such as soda, tonic water, or ginger ale. It certainly is an unexpected name for a bar opened...
DON HO Social Kitchen & Bar, located in the Keong Saik Road dining and nightlife enclave of Singapore's Chinatown district, combines a fusion Australian menu with a tropical cocktail menu for a "social" dining space. While tastefully and pleasantly put...
Lulu's Lounge, opened at Pan Pacific Singapore by SJS Group and The Privé Group – the same partnership that brought dance club Bang Bang to Singapore in 2014 – combines 1960s New York glitz with modern swagger and plenty...
Public nominations for The Bar Awards Singapore 2017 is currently underway, and this year's edition looks to be more exciting than ever. While award competitions for the food and beverage industry are dime a dozen - the latest would be the entry...
A restaurant bar described to provide "contemporary pan-Indian cuisine with a modern twist" and serves Indian food "tapas-style" probably raises (a threaded) eyebrow or two, and it well should because many things can go wrong when people mess with one of...

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