Hotel bespoke cocktail bar Anti:Dote appoints new head craftsman Gina Kent, who takes over role vacated by award-winning Tom Hogan.
We've always been impressed with Swissotel The Stamford's well-regarded cocktail bar Anti:Dote, but earlier this year it lost its award-winning head...
If you've been in social hibernation the last couple of months, then your Groundhog Day moment has arrived. Not sure how groundhogs get by without the Internet, but nevertheless the point still stands — prepare for the biggest whisky weekend...
Manhattan Bar in Regent Singapore kicks off a seasonal cocktail and bar bites menu inspired by New York City's Central Park.
Central Park in New York City's middle-upper Manhattan district is perhaps one of the world's most iconic and well-known urban...
Tippling Club launches a new Sensorium menu in collaboration with fragrance specialist International Flavors & Fragrances (IFF) that pushes the boundaries of a sensory cocktail drinking experience.
The next time you drop by the bar at Tippling Club for a...
When the Jigger & Pony Group opened up its American whiskey dive bar The Flagship along Bukit Pasoh Road slightly over a year ago, it was launched alongside its far swankier sibling, Gibson, in the same building. And while Gibson has...
If you're familiar with Tim Ross-Watson, the first thing you'd notice about his newly-opened bar restaurant PYXIEMOSS at North Canal Road is how it closely reflects its chef-owner. From the terrapin terrarium that lines part of the bar to...
