Martell's newest cognac expression, the Martell Noblige, is a VSOP that seems purposefully-built for cocktails.
Kyushu Spirits' Asakura Premium Koji Whisky combines traditional Japanese fermentation methods and Western maturation techniques for a Japanese whisky that challenges boundaries.
Most beer drinkers in Singapore would be very familiar with Kirin; the Japanese beer brand has been the choice of many beer lovers here since it was officially launched back in 2010. What some may not realise is that...
If you aren't a history buff, you might not realise the significance of a rather understated distillery formerly known as Cardow (pronounced car-doo).
Lunar New Year isn’t quite complete without the right whisky – here are some Chinese New Year whiskies to celebrate the Year of the Ox.
Brass Lion Distillery, Singapore's first-ever (almost) full-fledged micro-distillery specialising in small batch gins with local flavours, opens its doors to the public.
Before you nitpick, yes we know - Brass Lion isn't technically Singapore's first-ever distillery, nor did it make...
