Little London Singapore ups the class on the traditional British pub experience with swanky decor, upscale cocktails and a (comparatively) wider spirits range.
Our editor Daniel Goh visits the famous California wine region that is Napa Valley and comes away awed by the diversity of its terroir and wines. And the view that it’s hard to talk – or write – about wine without knowing its provenance.
Frieda Restaurant at The Capitol Kempinski is a taste of feminine Teutonic hospitality complete with an outdoor beer garden and an elegant dining room.
Recently renovated sky-high brewery restaurant LeVeL33 now boasts three different concepts in one space, including elevated beer-inspired dining at its new dining room.
Modern European restaurant Winestone in Novotel on Stevens unveils a new chef in head chef Eugene Li, and a renewed menu on reimagined Mediterranean classics.
Singapore’s very own Brass Lion gin distillery kicks off Brass Lion Gin School, a distilling masterclass that looks at schooling Singaporeans on what making a gin looks like.