Chef Otto Weibel’s Otto Deli Fresh is now Black Marble, offering an updated range of contemporary Western grill favourites.
Even as Artichoke celebrates its ninth anniversary, its maverick chef-owner Bjorn Shen has yet another outlandish idea – Smalls.
Dive bar Flagship is no more; in its place is Jigger & Pony Group’s new mid-century Japan-inspired cocktail bar Live Twice.
Modern Australian fine dining restaurant Stellar at 1-Altitude celebrates its ninth year anniversary with the launch of their Elements menu.
Pioneering gastronomic cocktail bar Operation Dagger unveils a new cocktail menu under recently installed head bartender and creative director, Thomas Girard.
MO Bar’s “Vermouth and Charcuterie” promotion allows guests to enjoy two hours free flow of vermouth-based cocktails every Friday.