Club Street Wine Room, opened by Andrew Walsh's Cure Concepts, is a modern wine bar that is everything you didn't expect, and more.
Award-winning cocktail bar Nutmeg & Clove partners up with Sichuan Chinese restaurant, Si Chuan Dou Hua, for Chuan by Nutmeg.
Incongruous decor aside, modern dive bar Nemesis at Duxton Hill will shock you with how good its cocktails and pizzas really are.
Luke's Lobster celebrates its first anniversary in Singapore by tying up with local restaurants with Luke Goes Local, while Wildfire Burgers unveils their limited edition lobster roll.
Gutsy little Flow Bar by veteran bartender Ricky Paiva - a collaboration with Michelin-starred restaurant JAG - looks set to make waves in Singapore's resurgent cocktail scene.
Newly-opened Lady M Champagne Bar at ION Orchard combines the sweets of renowned mille crêpes purveyors Lady M and bubbly champagne.
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