Modern contemporary Chinese restaurant Mitzo, located at Grand Park Orchard, isn't quite well-known for its alter-ego as a bar. After all, the Cantonese fine dining restaurant is a lot more celebrated for its excellent roast and barbecued pork, as well as...
Hotel bespoke cocktail bar Anti:Dote appoints new head craftsman Gina Kent, who takes over role vacated by award-winning Tom Hogan.
We've always been impressed with Swissotel The Stamford's well-regarded cocktail bar Anti:Dote, but earlier this year it lost its award-winning head...
One of the latest craft beer bars to open, Alchemist Beer Lab introduces an entirely new concept when it comes to the appreciation of beers here in Singapore - beer infusions.
Over the past few years the local craft beer movement...
When the Jigger & Pony Group opened up its American whiskey dive bar The Flagship along Bukit Pasoh Road slightly over a year ago, it was launched alongside its far swankier sibling, Gibson, in the same building. And while Gibson has...
If you're familiar with Tim Ross-Watson, the first thing you'd notice about his newly-opened bar restaurant PYXIEMOSS at North Canal Road is how it closely reflects its chef-owner. From the terrapin terrarium that lines part of the bar to...
Recently-opened French-Japanese restaurant Le Binchotan may be named after the special white charcoal used for grilling many a Japanese delicacy, but what's more impressive than its food is its cocktail bar, with a drinks list that's playful and delicious at the...
