In the world of whisky, few are more qualified to speak about both the science and craft of whisky making than Dr Rachel Barrie from Brown-Forman. Dr Rachel Barrie is the newly (relatively) installed master blender at Brown-Forman. Unless you've...
Borsa Vini Italiani 2018 was a one-day trade exhibition that brought a delegation of Italian wine producers to Singapore.  Organised by the Italian Trade Agency (ITA), the event showcased 29 Italian wine producers from 11 wine-producing Italian regions that were selected...
For a country that produces absolutely no wine and is located almost 4,000 km from the nearest commercial wine-producing region, wine in Singapore is big business. We examine the wine scene in the Little Red Dot, and where it...
The prefectures of Ehime and Kochi on the Japanese island of Shikoku may be among the smallest producers of sake compared to the rest of Japan, what they do make punch above their weight in terms of quality. Daniel...
With prices for Hibiki 17 jumping the shark – the blend is even more expensive than the Single Malt Hakushu 18 in some instances – we'd like to reassure all those who have a fixation an unhealthy obsession with Japanese whisky...
ProWine Asia (Singapore) welcomed over 7,200 trade visitors from 24 to 27 April. This was the second time the event was held in Singapore. It included a line-up of 300 companies from 33 countries including 14 national and country...
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