We interview Chef Josef Mühlmann of award-winning Innervillgraten, Tyrol-based restaurant Gannerhof for a quick chat about Austria's sometimes misunderstood Alpine cuisine.
For our fourth edition of Makers & Shakers we chat with Ronald Kamiyama, managing partner and head sommelier at The Cicheti Group.
Co-founder of SPUN Spirits, Matthew Fergusson-Stewart spent over 17 years in the whisky industry and more than five years as a whisky brand ambassador (in fact he still spends some time doing brand ambassadorial work for spirits companies). He shares his tips on how to run a spirits masterclass.
With wine and spirits investments becoming viable asset classes in recent time, our co-editor Justin Choo explores this pursuit for liquid gold.
As the world inches its way towards normality, the post pandemic wine world - much like many other industries - is certainly looking like a very different beast now.
In our third edition of Makers & Shakers we had a long chat with Jamie Koh, founder of Singapore's very own homegrown distillery Brass Lion. We distill that conversation into this interview.
