Considering how recent the development in the use of cask finishing for whisky is, its origins are ironically shrouded in mystery.
If there's one thing that Singaporeans love doing more than anything else, it's eating. In fact it's pretty much our national pastime; Singaporeans would easily travel across the width and breadth of the island - and across to neighbouring...
Are you sick of having 2,781 variants of a Speyside whisky and being told you have to drink them neat / with a drop of water / only at 500 feet above sea level and 60 percent humidity by...
4 days was not enough. Beer, wine, spirits, sake, and even zero-alcohol drinks were introduced to an eager audience at the second edition of ProWine Asia (Singapore), which took place 24-27 April 2018.
Here's our album of the best moments...
ProWine Asia (Singapore) welcomed over 7,200 trade visitors from 24 to 27 April. This was the second time the event was held in Singapore. It included a line-up of 300 companies from 33 countries including 14 national and country...
With prices for Hibiki 17 jumping the shark – the blend is even more expensive than the Single Malt Hakushu 18 in some instances – we'd like to reassure all those who have a fixation an unhealthy obsession with Japanese whisky that there's plenty of proverbial fish out at sea.
