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The Making of The Balvenie – an interactive dinner at Salted & Hung

May 17, 2018 @ 7:30 pm - 9:00 pm


Contemporary Australian restaurant Salted & Hung will be hosting a whisky pairing dinner on Thursday 17 May 2018 from 7.30pm to 9pm featuring the Speyside single malt Scotch whisky of The Balvenie.

For this one-night only event, The Balvenie’s Southeast Asia brand ambassador Neil Strachan will work hand in hand with Salted & Hung executive chef Drew Nocente for a specially-curated 5-course whisky and food pairing menu that tells the story of The Balvenie. Whisky expressions featured include the Doublewood 12YO, Caribbean Cask 14YO, Portwood 21YO, Doublewood 17YO, as well as a special edition-whisky specially hand-carried back from the distillery. Full menu is given below.

This whisky dinner costs $158++ per person. You can book online here, or email info@saltedandhung.com.sg r call 63583130.


May 17, 2018
7:30 pm - 9:00 pm
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Salted & Hung
6358 3130
View Organiser Website


Salted & Hung
12 Purvis Street
Singapore, 188591 Singapore
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6358 3130
View Venue Website