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The Making of The Balvenie – an interactive dinner at Salted & Hung

May 17 @ 7:30 pm - 9:00 pm

$158

Contemporary Australian restaurant Salted & Hung will be hosting a whisky pairing dinner on Thursday 17 May 2018 from 7.30pm to 9pm featuring the Speyside single malt Scotch whisky of The Balvenie.

For this one-night only event, The Balvenie’s Southeast Asia brand ambassador Neil Strachan will work hand in hand with Salted & Hung executive chef Drew Nocente for a specially-curated 5-course whisky and food pairing menu that tells the story of The Balvenie. Whisky expressions featured include the Doublewood 12YO, Caribbean Cask 14YO, Portwood 21YO, Doublewood 17YO, as well as a special edition-whisky specially hand-carried back from the distillery. Full menu is given below.

This whisky dinner costs $158++ per person. You can book online here, or email info@saltedandhung.com.sg r call 63583130.

Details

Date:
May 17
Time:
7:30 pm - 9:00 pm
Cost:
$158
Event Categories:
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Event Tags:
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Organizer

Salted & Hung
Phone:
6358 3130
Website:
http://saltedandhung.com.sg/

Venue

Salted & Hung
12 Purvis Street
Singapore, 188591 Singapore
+ Google Map
Phone:
6358 3130
Website:
http://saltedandhung.com.sg/