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The Making of The Balvenie – an interactive dinner at Salted & Hung
May 17 @ 7:30 pm - 9:00 pm$158
For this one-night only event, The Balvenie’s Southeast Asia brand ambassador Neil Strachan will work hand in hand with Salted & Hung executive chef Drew Nocente for a specially-curated 5-course whisky and food pairing menu that tells the story of The Balvenie. Whisky expressions featured include the Doublewood 12YO, Caribbean Cask 14YO, Portwood 21YO, Doublewood 17YO, as well as a special edition-whisky specially hand-carried back from the distillery. Full menu is given below.
This whisky dinner costs $158++ per person. You can book online here, or email firstname.lastname@example.org r call 63583130.