Executive Chef Colin Buchan leaves nothing to chance in his perceptive three-course lunch and cocktail pairing menu designed to keep palates piqued from start to finish. Every day from Saturday, 12 March 2016 to 19 March 2016, from 12 pm to 3pm
The Botanist Gin will be presenting the first in its series of dinner collaborations at Anti:dote in Swissotel the Stamford on 24 March 2018 from 6.30pm that will feature a botanical-themed cocktail pairing dinner carefully curated by Anti:dote’s head chef Tryson Quek and head craftsman Bannie Kang. This special one-night only, three-course dinner will be a gastronomic exploration […]
The inaugural edition of contemporary Australian restaurant Salted & Hung Monday Underground Supper Club sessions on Monday 16 April at 7pm will feature cocktails from award-winning cocktail bar NATIVE. Salted & Hung's Supper Club sessions is part of the restaurant's vision of reinforcing the concept of pairing drinks with food, and menus will revolve around the partner […]
As part of World Gourmet Summit 2019’s lineup of gastronomic events, modern contemporary Chinese restaurant Mitzo at Grand Park Orchard will be hosting Cocktails Dining with Nicky Ng, a Chinese food and cocktail pairing on Friday 3 May 2019 at 6pm to 11pm. Curated by Executive Head Chef Nicky Ng, this five-course Chinese dinner comes paired with three cocktails […]
