The Singapore Cocktail Week rum dinner at rum temple Sugarhall, presented by Bacardi, will see mixology legend and the author of “The PDT Cocktail Book”, Jim Meehan take to the bar on Wednesday 16 March 2016 from 7pm to 9pm to pair with a 4-course dinner. Meehan, founder of New York City's PDT, will pair 4 […]
Never drink on an empty stomach. Join Proof & Company's team of experts for an educational mezcal tasting and food pairing workshop. Sample some of Mexico's most exceptional agave spirits, including the much-lauded pechuga, all perfectly paired with Super Loco’s superb regional Mexican cuisine prepared by Executive Chef Jason Jones. Max 30 pax.
Martell presents a multi-sensorial gastronomy experience at this year's SAVOUR. Experience a multi-sensorial gastronomy exploration with Martell cognacs from 12 – 15 May 2016 at The Promontory @ Marina Bay, and […]
Enjoy an afternoon of beer and chocolate pairings featuring premium handmade chocolates by local small batch chocolatier Demochoco at craft beer bar Draft & Craft on Saturday 17 September 2016 from 4.30pm to 7.30pm. This chocolate and beer pairing features craft beers from famous breweries like Stone and Siren Craft, and some new and wild chocolate combinations: Tasting List Citrusy […]
For one night only, Chef Petrina Loh from MORSELS and Cocotte's Chef Anthony Yeoh will be collaborating for the first time for a wine and sake pairing dinner menu, inspired by their recent travels to the English and Japanese countrysides, at Cocotte on Monday 26 September 2016. The five course pairing menu - pairing details […]
Celebrate Valentine's Day at Me@OUE on Tuesday 14 February 2017 with special wine and cocktail pairing dinner menus for a most romantic evening out. Rooftop restaurant Me@OUE at OUE Bayfront are putting together two special set menus, complete with wine and cocktail pairings, for Valentine's Day this year. The first is a four-course set menu that will be […]
