Come pick the brains of Luke Whearty and Aki Nishikura, the creative forces behind one of the world’s most progressive bar programmes in Operation Dagger. Giving new life to used ingredients – a succinct description of the idea behind Potential Wasteland. Ever thought about what you can do with discard rinds, egg yolks, flat champagne, and mint […]
As part of Singapore Cocktail Festival 2017, Chef Rishi Naleendra of modern Australian restaurant Cheek by Jowl and Luke Whearty, owner of award-winning bar Operation Dagger, will come together to create and present an innovative dining experience like no other on Tuesday 21 March 2017 at 6.30pm at Operation Dagger. This four-course dining event will see Chef Rishi's bold and original modern […]
Whimsical cocktail bar Operation Dagger will be collaborating with Cerana Honey on Monday 26 February 2018 from 6.30pm to 9.30pm for an exclusive one-day only four-course tasting menu. Cerana Honey sources its honey from a bee farm in Thailand, and Operation Dagger will fuses its signature innovative approach towards cocktail making with Cerana Honey’s unprocessed and […]
