Pollen has teamed up with Nagai Shuzo, makers of the the premium Mizubasho range of sakes, to create an exquisite sake and food pairing dinner that will take place on Friday 10 April and Saturday 11 April, 2015, from 6pm to 10pm. The Nagai Style Sake Dinner will feature a variety of sakes, ranging from an […]
Executive Chef Colin Buchan leaves nothing to chance in his perceptive three-course lunch and cocktail pairing menu designed to keep palates piqued from start to finish. Every day from Saturday, 12 […]
A match made in heaven starring Pollen’s famous desserts and cocktails, with mocktail options. From 12th to 19 March, revel in two your favourite indulgences. Available daily during Singapore Cocktail Week from […]
The biggest South Australia-only wine show is coming to Singapore to showcase the most drinkable wines of South Australia. In collaboration with Wine Australia and Singapore Airlines, Hot 100 Wines head judge Banjo Harris-Plane will lead a panel of wine experts for a full day event that will consist of an introductory session on the concept of the Hot 100 Wines (how the wines are […]
