As part of World Gourmet Summit, contemporary Australian restaurant Salted & Hung presents a new edition of its signature beer pairing dinner with a new range of beers from Sydney-based Stockade Brew Co on Wednesday 12 April 2017 from 7pm to 11pm. Salted & Hung has been offering a craft beer pairing with beers from Australian craft brewery […]
The inaugural edition of contemporary Australian restaurant Salted & Hung Monday Underground Supper Club sessions on Monday 16 April at 7pm will feature cocktails from award-winning cocktail bar NATIVE. Salted & Hung's Supper Club sessions is part of the restaurant's vision of reinforcing the concept of pairing drinks with food, and menus will revolve around the partner […]
Contemporary Australian restaurant Salted & Hung will be hosting a whisky pairing dinner on Thursday 17 May 2018 from 7.30pm to 9pm featuring the Speyside single malt Scotch whisky of The Balvenie. For this one-night only event, The Balvenie's Southeast Asia brand ambassador Neil Strachan will work hand in hand with Salted & Hung executive chef […]
Contemporary Australian restaurant Salted & Hung will be hosting a wine pairing dinner on Wednesaday 23 May 2018 from 7.30pm to 9pm featuring the wines of Margaret River, Western Australia icon Leeuwin Estate. Founded in 1973, family-owned Leeuwin Estate today consistently produces some of the finest wine to come out of the Margaret River region. And no wonder – the site […]
Contemporary Australian restaurant Salted & Hung continues its Monday Underground Supper Club sessions with a collaborative cocktail and food pairing series with Bar Stories on Monday 10 September 2018 at 7pm. Satled & Hung's Monday Underground Supper Club sessions, a series of dining events in collaboration with different cocktail bars around town to offer diners special all-round […]
As part of Margaret River on Tour, contemporary Australian restaurant Salted & Hung will be hosting a special 4-hands wine dinner on Friday 12 October 2018 from 7pm to 10.30pm featuring an array of wines from Margaret River. 'Pressed and Fermented' at Salted and Hung offers a taste of Margaret River with chefs Drew Nocente of Salted & […]
