#SGCW2016 Potential Wasteland (Workshop)

Operation Dagger 7 Ann Siang Hill, Singapore

Come pick the brains of Luke Whearty and Aki Nishikura, the creative forces behind one of the world’s most progressive bar programmes in Operation Dagger. Giving new life to used ingredients – a succinct description of the idea behind Potential Wasteland. Ever thought about what you can do with discard rinds, egg yolks, flat champagne, and mint […]

$150

#SGCW2016 Build, Stir, Shake and Muddle (Workshop)

CÉ LA VI SkyPark at Marina Bay Sands, Tower 3 1 Bayfront Avenue, Singapore, Singapore

Explore the history behind the modern cocktail and learn the basic techniques of cocktail making with this workshop designed for beginners and intermediate level cocktail enthusiasts.  Hone your fundamental skills of bartending in this up-close and personal workshop with Cé La Vi’s Regional Head Mixologist, Knut Randhem. Master four basic techniques and use each one to concoct […]

$48

#SGCW2016 Mezcal & Food Appreciation (Workshop)

Super Loco 60 Robertson Quay, #01-13 The Quayside, Singapore

Never drink on an empty stomach. Join Proof & Company's team of experts for an educational mezcal tasting and food pairing workshop. Sample some of Mexico's most exceptional agave spirits, including the much-lauded pechuga, all perfectly paired with Super Loco’s superb regional Mexican cuisine prepared by Executive Chef Jason Jones. Max 30 pax.

$35

#SGCW2016 Golden State Cocktails with Erick Castro (Workshop)

28 Hong Kong Street 28 Hong Kong St, Singapore, Singapore

Why are food portions much bigger over there but not the cocktails? Does he feel hard done by this? Satisfy these curiosities and more when Erick Castro of Polite Provisions (San Diego) and Boilermaker (New York) flies in for a chat over drinks. Find out what drives his passion for service, gain an interesting insight on […]

Free

#SGCW2016 Setting Up Your Craft Cocktail Bar At Home – An Introduction To Equipment, Technique and Ingredients

Bar Stories 55-57A Haji Lane, Singapore

Bar Manager David Koh reprises his role as the host of this crash course on how to become your partner’s personal bartender. Learn all about the essential equipment, knowledge and skills required for the job. This year, David will also demonstrate how he uses culinary techniques to add dimensions of texture and flavour to cocktails. […]

$60

#SGCW2016 Bourbon Time Travel (Workshop)

Meatsmith 167, 169 Telok Ayer St, Singapore

This is a cocktail making workshop that explores the history and versatility of American whiskey. Let host Katherine Whitcroft be your guide through its journey from birth to global spirit. Learn about its influence on cocktails, one recipe at a time. Four cocktails and canapes will be served. Max 16 pax.

$82