Join craft distilling expert and guest bartender for the night, Zdenek Kastanek for supper, cocktails and quality banter around the world of fine spirits.
This brunch programme features of a 4-course tasting menu prepared by Head Chef Christine Seah. Complementing the food will be three cocktails specially created for the event by Head Bartender Abhishek C George. Max 16 pax.
Slow-cooked meats meet fast-acting bourbon in a feast that celebrates the iconic elements in American cuisine: fire,wood,smoke and time. Bar Manager Katherine Whitcroft and Head Chef Andrew Baldus have teamed up to design a four course experience that pairs tender roasts perfectly with well-aged Bourbon.
Nothing will be left to chance as Jekyll works tirelessly with Hyde to bring you an unforgettable brunch serving a perfect harmony of cuisine and cold-pressed juice cocktails.
Tanuki Raw's signature melding of playful American street food with Japanese cuisine takes centre-stage during this cocktail brunch in the heart of the arts district. Cocktail brunch includes a selection of 2 cocktails and use of Bloody Mary bar (mix and match garnishes and bloody mary base), inclusive of choice of coffee (espresso, cappuccino, etc). […]
Do you like whisky? Have you ever wondered how to make those cocktails that your favourite bartender makes so well? The Monkey Shoulder Cocktail Bootcamp (beginner/intermediate) will teach you how to do it in style! Learn and make four cocktails using different techniques and styles, then top off the experience by taking home your very […]
