Kicking off Rémy Martin's inaugural Cognac Appreciation Week is the “Mastering the Classics” workshop with Sam Wong, where you will learn how to make classic Cognac cocktails such as the Sidecar and Sazerac. S$75 nett for 3 cocktails and bar snacks, tickets can be purchased at Ah Sam Cold Drink Stall. About Sam Wong Ranked third […]
Fine spirits purveyor La Maison du Whisky is organising a trade-only cocktail competition where bartenders in Singapore are challenged to recreate or reinterpret the classic Sidecar cocktail using Merlet cognac. To qualify, competitors must submit by 30 May two original recipes (along with pictures) - a variation of the classic Sidecar using the Merlet Brothers Blend […]
As part of the activities surrounding Singapore Cocktail Festival 20019, award-winning restaurant bar Tippling Club will be hosting founder and bartender Nico de Soto from New York City cocktail bar […]
