Cocktail bar Nutmeg & Clove’s latest menu, “Flavours & Memories Vol 3. – Tasty Origins of the Five Pillars” taps on the cuisines of Singapore ethnic groups for inspiration.
Here are eight restaurant menus – from a Michelin-starred, fine-dining modern European eatery to a couple of gastrobars – to try before they’re gone.
Pioneering gastronomic cocktail bar Operation Dagger unveils a new cocktail menu under recently installed head bartender and creative director, Thomas Girard.
Caribbean restaurant Lime House’s recent revamp sees not only its space with a new look, but its food and cocktail menu updated for Caribbean sensibilities but with a more local touch.
One of the newest cocktail bars to open up in the Keong Saik Road nightlife enclave, The Elephant Room Singapore, draws its inspiration from the various cultures of India.
After a two-month long nomination and judging process, the winners of the various categories in The Bar Awards Singapore 2019 are revealed.