The Hendrick’s Midsummer Solstice, a seasonal limited-edition release from Hendrick’s Gin, is now available in Singapore’s domestic market.
The latest entrant into Singapore’s distilling scene, Singapore Distillery, launches with a range of six different gins using familiar local ingredients.
New Zealand’s Squealing Pig Rosé Gin now available exclusively in Singapore via Changi Airport’s online commerce site, iShopChangi.
For this month’s edition of our Drinkspotting column, we cast our eye out for various alcoholic tipples for the season including those for National Day.
Gin-focused cocktail bar CIN CIN at Oasia Hotel Downtown will be reprising its gin and food pairing series, this time focusing on Singapore-made gins.
The one striking thing we learnt about Okinawa Gin was that it was made in the hope of raising awareness for Awamori, the island’s signature spirit.