For this month’s edition of our Drinkspotting column, we cast our eye out for various alcoholic tipples for the season including those for National Day.
Gin-focused cocktail bar CIN CIN at Oasia Hotel Downtown will be reprising its gin and food pairing series, this time focusing on Singapore-made gins.
The one striking thing we learnt about Okinawa Gin was that it was made in the hope of raising awareness for Awamori, the island’s signature spirit.
It’s not an exaggeration to say that there’s a new gin being launched here every week. We look at 10 new gins in Singapore that a gin lover may want to check out.
Asia’s leading gin-focused festival returns for its seventh edition; East Imperial Gin Jubilee 2019 will be a 10-day celebration of all things gin and tonic.
Singapore urban microbrewery restaurant LeVeL33 unveils its LeVeL33 Hopped Dry Gin, a collaborative gin made with local distillery Brass Lion.