Summer Pavilion presents a harmonious blend of champagne and contemporary Chinese cuisine with a limited-time Telmont Champagne pairing dinner menu.

When two stars collide: one Michelin-starred Cantonese restaurant Summer Pavilion at Ritz-Carlton Millenia Singapore will be partnering Telmont Champagne – a wine producer in the Champagne region that’s a rising star for driving sustainability in winemaking – for an exclusive champagne pairing dinner menu that will be available in the coming weeks.

For those not familiar with Telmont Champagne, the winemaker not only possesses an unerring focus on terroir but also have been in recent years carving a path in its viticulture towards environmental sustainability. It even has its own set of green guiding principles it calls ‘In Nomine Terrae’, which includes objectives such as preserving terroir and biodiversity, eco-design, using renewable energy, greening its entire supply chain, and making its production more transparent.

Telmont Champagne range at Summer Pavilion
Featured in the Summer Pavilion Champagne Telmont dinner pairing menu are the (from left) Vinothèque 2005, Réserve Rosé, and the Réserve Brut NV.

The team at award-winning Chinese restaurant Summer Pavilion are big fans of Telmont’s sustainability ambitions. To celebrate Telmont’s sustainability approach, the restaurant has curated a special six-course menu to pair with the house’s champagnes.

Dinner kicks off with a duo of appetisers – Barbecued Duck, Goose Liver, Toast and Steamed Lobster Meat, Egg White, Black Caviar; these are paired with the classic Telmont Réserve Brut NV. Other dishes include the Pan-fried Hokkaido King Scallop, Spinach Sauce, Winter Melon, Prawn Paste that comes with the beautifully expressive Telmont Réserve Rosé, as well as the Pan-fried Japanese Wagyu Beef, Wild Mushroom matched with the exceptional Blanc de Blancs that is the Telmont Vinothèque 2005.

Other dishes on the menu include a braised Dong Xing grouper soup, steamed glutinous rice with Australian greenlip abalone, and a baked orange sago pudding for dessert.

Telmont Champagne Pairing Menu at Summer Pavilion
Expect an exquisite champagne and Cantonese food pairing experience at Summer Pavilion this coming June.

You can find the full Champagne Telmont dinner pairing menu here.

To further elevate your dinner, you can even end your meal with a glass of LOUIS XIII Cognac as an optional add-on.

“We are always on the lookout for opportunities to introduce high quality, small batch production wines that may shy away from the mainstream, to our guests at Summer Pavilion. We have observed an increasing interest and shift in brand consciousness, especially among younger guests, who find value in purpose-driven brands,” shared Konstantin Nemolochnyi, Assistant Director of Food & Beverage at Ritz-Carlton Millenia Singapore.

The exclusive six-course Summer Pavilion Telmont Champagne pairing dinner menu – which comes with three glasses of Telmont Champagne is available at S$275++ per person for dinner (6.30-10.30pm) on Saturday 28 May, and on Fridays and Saturdays in the month of June 2022. For reservations call 6434 5286, email, or visit

Summer Pavilion

Address 7 Raffles Ave, Ritz-Carlton Millenia Singapore, Singapore 039799 (Google Maps link)
Opening Hours 11.30am to 2.30pm and 6.30pm to 10.30pm daily
Tel (65) 6434 5286
Facebook SummerPavilionSingapore
Instagram @ritzcarltonmilleniasingapore



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.