Spearheaded by new head chef Alysia Chan, The Black Swan's newly-introduced dining menu is a more carefree culinary exploration in CBD dining.
Fine dining Japanese omakase restaurant Fukui is inspired by the Japanese prefecture of the same name and explores Japan's bounty in earnest.
The Store is an unpretentious gastrobar located along Neil Road with a fun cocktail programme and some solid seafood dishes.
From a hotel wine bar offering specially curated wine flights paired with food to an outdoor drinking garden dedicated to serving rosé wines, we look at four different wine experiences you may just want to check out this month.
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Western Australia launches Plating Up WA: Singapore Edition, bringing its popular dining festival featuring top quality produce from Australia's westernmost state to Singapore.
Casual Japanese eatery Takeshi-San at Lorong Mambong gives sushi an elevated spin with extravagant ingredients such as truffle and foie gras.
