First launched in Singapore back in 2010, Tiger Beer's Tiger Crystal - made using a special cold filtration process - makes a comeback to a hopefully less frosty reception.
For a country that produces absolutely no wine and is located almost 4,000 km from the nearest commercial wine-producing region, wine in Singapore is big business. We examine the wine scene in the Little Red Dot, and where it...
A Champagne brand that's synonymous with the seasons, Maison Perrier-Jouët celebrates the arrival of autumn with a special seasonal cuvée, the Belle Epoque Edition Automne 2005. Perrier-Jouët's latest special release, the Belle Epoque Edition Automne 2005, is a special seasonal cuvée created...
The Macallan Edition No.6 - the final release in the whisky brand's Edition Series - celebrates the River Spey, the lifeblood that sustains the Scotland's Speyside whisky-making region.
  German beer bar and restaurant chain Brotzeit commemorates its 10th anniversary by tweaking its menu, and refreshes its beer offerings by putting on German beer brands Löwenbräu and Franziskaner. First established in 2006, Brotzeit in the past decade has established itself as an outpost...
The Macallan unveils The Macallan Experience in Singapore, converting part of Raffles Hotel Arcade into a semi-permanent pop-up space showcasing the whisky drinking high life.
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