What was previously Salt Tapas & Bar at Raffles City Shopping Centre is now The Botanic, bringing a refreshing nature- and outdoors-inspired concept in terms of space and menu.
Salt Tapas & Bar is no more. One of the two...
Hortus - what was previously Fennel Cafe - now offers a delicious Mediterranean gastronomic respite within Flower Dome in Gardens by the Bay.
The Guild - a collaboration between Chef Vinny Lauria and Hong Kong's highly-lauded craft beer makers Young Master Brewery - opens up in Keong Saik Road with a focus on championing small-scale, artisanal producers, such as farmers and growers...
Late night Orchard Towers hotdog sensation Fung Kee Hotdogs opens new outlet on Duxton Road, and with an expanded cocktail menu too.
Michelin-starred chef Jérémy Gillon finds his roots in Savoie, France - and stems, leaves, flowers, et al - and transplants them to his new fine-dining joint Restaurant JAG on Duxton Hill.
"How did you like your dish, ma'am?" Anant Tyagi, co-owner...
Dual concept Stay Gold Flamingo is playful coffee house Flamingo by day, and cutting-edge cocktail bar Stay Gold by night.
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