One of the Sands Signature Series during Epicurean Market at Marina Bay Sands, this Inniskillin masterclass on Friday 12 August 2016 from 5pm to 6pm takes participants on an educational and tasting […]
One of the Sands Signature Series during Epicurean Market at Marina Bay Sands, this Penfolds masterclass on Sunday 14 August 2016 from 12pm to 1pm takes participants through an intimate five-decade vertical journey of the brand's most iconic wine, the Penfolds Grange. Penfolds winemaking ambassador Patrick Dowling will be on handguide attendees through vintages from 1978, 1988, […]
One of the Sands Signature Series during Epicurean Market at Marina Bay Sands, this wine masterclass on Sunday 14 August 2016 from 1.30pm to 2.30pm by Analogue Wine Merchant takes participants through the wines of Clos de la Coulée de Serrant. Analogue Wine Merchant's Ong Yi Xin will be presenting six vintages of the legendary house of Coulée de Serrant […]
Part of Epicurean Market at Marina Bay Sands, this masterclass on Sunday 14 August 2016 from 6pm to 7pm takes participants through the history of 'tiki culture' and the cocktails spurred by it. In this masterclass, db Bistro & Oyster Bar general manager Andrew Burns will give a brief history behind tiki culture and why db Bistro & Oyster […]
One of the Sands Signature Series during Epicurean Market at Marina Bay Sands, this Mortlach whisky masterclass on Sunday 14 August 2016 from 7.30pm to 8.30pm takes participants through a vertical tasting of Mortlach Rare Old, 18 year-old, and the rare 25 year-old. Whisky expert and former Australia master chef contestant Sean Baxter (pictured below) will be on hand […]
For the first time ever on Monday 17 July 2017 at 7pm, chefs from three Marina Bay Sands celebrity chef restaurants will join forces and collaborate on a wine dinner at Osteria Mozza that will take diners through Italy, France and California. Joshua Brown from CUT by Wolfgang Puck, Jonathan Kinsella from db Bistro & […]
