To be held on Monday 20 January 2020, the Restaurant JAG x Bar-Roque Grill Perrier-Jouët wine dinner will be an epic confluence of French gastronomy.
For its next Les Copains d’Abord collaboration dinner on 23 March 2020, Restaurant JAG will be partnering Flor de Caña; Flor de Caña x JAG will feature a range of rums from Flor de Caña to pair with its exquisite modern French cuisine.
Michelin-starred Restaurant JAG celebrates Valentine's Day with specially curated lunch and dinner degustation menus featuring seasonal winter ingredients.
One Michelin-starred Restaurant JAG will be hosting Julien Royer of three Michelin-starred Odette for an exclusive one-night-only gastronomic session on Monday 29 November 2021.
