High Fashion Meets Old Fashioned at Castiglion del Bosco
If you've read our Chinese New Year features, then you'd have come across the Brunello di Montalcino Riserva Zodiac Boar. That range represents not...
Eliza – A cocktail bar with a tale of epic proportions
Hospitality group Coterie Dining Concepts opens Eliza, a cocktail lounge that combines eclectic influences from across the world into a single concept.
Born the daughter...
Take flight with IB HQ’s Flight 774A this Lunar New Year
Casual cocktail bar IB HQ launches not one, but two, seasonal cocktail menus to celebrate the Chinese New Year season.
We love the festivities that...
Junior rolls out its Pacifica Tiki experience
Tiny speakeasy Junior unveils Pacifica, the third iteration in its revolving drinks concept that pays homage to tropical Tiki escapism.
For a minuscule little bar...
Gin and tonic pairing with local food is a thing at...
CIN CIN kicks off Gin & Food Pairing - S.E.A edition, a drinks and food pairing series matching gin and tonic with local food.
It...
Celebrate Lunar New Year in high spirits
Lunar New Year isn't quite complete without the right drinks to serve your visitors. Be sure to celebrate in style whether it's with wine,...
Singapore Cocktail Festival returns this May
Singapore Cocktail Festival returns to the Lion City in May this year for a nine-day festival celebrating all things cocktail, and more.
Early bird tickets...
The Monarchy clamours for a return of Cool Britannia
The Monarchy - a new cocktail bar and party lounge along Tras Street - adds a touch of Cool Brittania to Singapore's party scene.
The...
Asia’s 50 Best Bars announces date for 2019 awards ceremony in...
Asia's 50 Best Bars returns to Singapore for the second consecutive year on 9 May 2019 to unveil winners in its fourth annual edition.
Last...
Hennessy celebrates Chinese New Year with Changi Airport pop-up store
Moët Hennessy unveils an exclusive pop-up store for Hennessy in partnership with DFS in Changi Airport Terminal 3 to celebrate the Lunar New Year...
Macallan Concept No.1 – A new concept to whisky?
The Macallan launches The Macallan Concept No.1, a non-age statement whisky made rather differently from those of its contemporaries.
One of Scotch whisky brand The...
Origin Bar celebrates 1st anniversary; announces new cocktail menu
Origin Bar celebrates its first year milestone with a big bang; the Shangri-la Hotel Singapore cocktail bar will introduce a new cocktail menu this February.
How...
Vintages are now Vintage, say Hello to the new Glenrothes
With the sale of the Glenturret to Art & Terroir, Edrington is now focused on its three core Single Malt labels.
We're all familiar with...
Heidsieck & Co Monopole makes “Gout Americain” great again
Champagne maison Heidsieck & Co Monopole and grand lobby bar ATLAS collaborates to launch a champagne modelled after the Gout Americain. Yes, the one...
Preludio – a black and white introduction to perspective dining
Preludio is set to wow Singapore's dining scene with its whimsical version of "author's cuisine", and a wine pairing experience to match.
If you aren't...
The Italian Trade Agency – Growing the Singapore market for Italian...
Borsa Vini Italiani 2018 was a one-day trade exhibition that brought a delegation of Italian wine producers to Singapore. Organised by the Italian Trade Agency...
Gaston is a slice of Bourgogne in Singapore
Gaston, a casual French bistro and bar focusing on Burgundian fare and wine, opens up along Keong Saik road.
There's no shortage of fine-dining French...
Orh Gao Taproom – coffee shop by day, craft beer bar...
Orh Gao Taproom in Serene Centre is a Killiney Kopitiam by day, but in the evenings turn into a bar dispensing craft beers from...
Celebrate Ginuary with English pub Cask and Bangers
Cask and Bangers defies Dry January with Ginuary, a gin-focused drinks menu for the first month of the year.
If like us you've some less...
The Big Read: Wine in Singapore, a red-hot market?
For a country that produces absolutely no wine and is located almost 4,000 km from the nearest commercial wine-producing region, wine in Singapore is...
