Cocktail bar Nutmeg & Clove’s latest menu, “Flavours & Memories Vol 3. – Tasty Origins of the Five Pillars” taps on the cuisines of Singapore ethnic groups for inspiration.
Dive bar Flagship is no more; in its place is Jigger & Pony Group’s new mid-century Japan-inspired cocktail bar Live Twice.
Pioneering gastronomic cocktail bar Operation Dagger unveils a new cocktail menu under recently installed head bartender and creative director, Thomas Girard.
MO Bar’s “Vermouth and Charcuterie” promotion allows guests to enjoy two hours free flow of vermouth-based cocktails every Friday.
Caribbean restaurant Lime House’s recent revamp sees not only its space with a new look, but its food and cocktail menu updated for Caribbean sensibilities but with a more local touch.
One of the newest cocktail bars to open up in the Keong Saik Road nightlife enclave, The Elephant Room Singapore, draws its inspiration from the various cultures of India.