Contemporary bar restaurant Fat Prince has a Saturday brunch menu that pushes the boundaries of the Middle Eastern cuisine and comes with a quaint “koktail” list to match.
Ethan Leslie Leong, one of the oldest veterans in Singapore’s cocktail bar scene, takes on the Singapore’s iconic cocktail with his modern Singaporean bar restaurant Sling.
Belvedere Vodka inducts bartenders from three local bars – Manhattan, Jigger & Pony, and The Old Man Singapore – into its new Belvedere Collective Singapore chapter.
MO Bar at Mandarin Oriental unveils a new cocktail menu that continues its exploration of regional flavours through various collaborations in its Nomadic Foragers programme.
Newest outlet of burger bar Burger+ at Clarke Quay Central combines Korean-style fast food with alcoholic beverages and extended opening hours.
Cocktail bar Nutmeg & Clove’s latest menu, “Flavours & Memories Vol 3. – Tasty Origins of the Five Pillars” taps on the cuisines of Singapore ethnic groups for inspiration.