As the COVID-19 pandemic continues to rage on worldwide and here in Singapore, the implementation of social distancing measures and restrictions on the local restaurant scene has meant a new normal where dining is concerned. Our editor Daniel Goh explores the rise in the use of DIY meal kits at home.
Singapore urban microbrewery restaurant LeVeL33 unveils its LeVeL33 Hopped Dry Gin, a collaborative gin made with local distillery Brass Lion.
Recently renovated sky-high brewery restaurant LeVeL33 now boasts three different concepts in one space, including elevated beer-inspired dining at its new dining room.
Le Binchotan’s Jeremmy & Friends supper specials sees Chef Jeremmy Chiam partner up with his chef friends for the ultimate supper indulgence. Supper is best had…
Urban gastrobar and sky-high microbrewery LeVeL33 – perched atop Marina Bay Financial Centre – marks its eight anniversary on Saturday 8 December 2018, and to celebrate the milestone…
As part of Austrian Wine Week, sky-high microbrewery restaurant LeVeL33 will be hosting a big bottle wine party on Thursday 15 November 2018 from 7pm to 10pm featuring…