Mandala Club’s next Mandala Masters edition will see award-winning New Delhi restaurant Indian Accent take up culinary residence this May.
This May, exclusive private members club Mandala Club will be presenting Indian Accent for its upcoming Mandala Masters culinary residency. Sponsored by Singapore-based single family office Amaya Ventures, the award-winning restaurant from New Delhi will be offering its contemporary take on Indian cuisine at Mandala Club in a two-week residency running from 9 to 25 May 2023.
Considered to be among the best restaurants in India – it has featured on Asia’s 50 Best Restaurants for nine years running, and was No.19 on that vaunted list this year – cutting-edge Indian Accent pushes the culinary envelope on India’s well-loved cuisines, leaning on contemporary culinary techniques and global gastronomic influences to reimagine traditional Indian dishes and flavours. Located within grand luxury New Delhi hotel The Lodhi, the restaurant has also been praised for its contribution to Indian culture and is even listed in TIME Magazine’s ‘World’s 100 Greatest Places’.
The Indian Accent residency at Mandala Club follows earlier kitchen takeovers by globally acclaimed and World’s 50 Best restaurants such as Tokyo’s Narisawa, Mirazur by Chef Mauro Colagreco, Gaggan Anand, as well as Peru’s MASL by Virgilio Martínez and Pía León.
For the two-week Mandala Masters residency in May, Indian Accent’s Chef Manish Mehrotra and Executive Chef Shantanu Mehrotra will bring to the table tasting menus showcasing their restaurant’s inventive and creative approach to Indian cuisine.
Guests can expect innovative dishes such as Kanyakumari crab with sago pongal and a delicate serving of caviar, or a decadent dessert featuring a doda burfi treacle tart glazed with caramelised milk ice-cream. Other main course choices include a succulent Wagyu pathar kebab with bone marrow nihari adorned with lily buds.
An extensive wine list, designed to complement the distinct flavours presented by Indian Accent, will also be on hand for discerning oenophiles.
“The Mandala Masters residency provides a wonderful opportunity for us to share our enthusiasm for the exquisite intricacies of our culture by showcasing the harmonies and subtleties of flavours that can be found in Indian cuisine,” said Chef Manish Mehrotra of Indian Accent.
Mandala Masters x Amaya Ventures Presents Indian Accent at Mandala Club will run from 9 to 25 May 2023 available from Tuesday to Sunday for both lunch and dinner. This gastronomic experience will be presented as four-, seven- or nine-course tasting menus starting at S$188++ for lunch and S$238++ for dinner. For enquiries, please contact firstname.lastname@example.org or via WhatsApp +65 8399 5364. Otherwise you can make your reservations here: https://mandala.club/mandala-masters-x-amaya-ventures-indianaccent/.
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