You may have seen Yarra-Valley, Australia-based gin brand Four Pillars in and about town recently since its introduction to Singapore in August in 2014 - you can, for example, find them in gin-focused bespoke cocktail bar The Spiffy Dapper - as brought in...
Modern European restaurant Pollen is collaborating with Hendrick's Gin for a three month-long tea-time pop-up that offers a botanical-inspired high tea menu.
Few places are as picture-perfect as the picturesque Flower Dome at Gardens by the Bay, but one way...
Singapore Cocktail Week is upon us again this coming weekend, and promises an exceedingly fun - and definitely boozy - time with a slew of over 100 individual events catered for cocktail hounds, nightlife pundits and alcohol lovers.
But with...
Gain Brands officially launches small-batch craft Kokoro Gin in Singapore, which is made with fresh sansho berries, juniper berries, coriander, angelica, orange, almond, licorice, and lemon peel forming the botanicals that flavoured the London dry gin.
Organised by drinks publication Thirst Mag, GinRum.Me is a drinks festival taking place at boutique hotel The KL Journal in Kuala Lumpur on Saturday 7 July from 12pm to 8pm that will celebrate gin and rum in all their spirited...
Award-winning modern contemporary bar restaurant Tippling Club has launched its limited-edition gin called Sons of Tippling.
A chef, a bartender, and a distiller walk in to a bar...
Okay to be fair both the chef and the bartender work there, so...
