Not shaken, not stirred.
Rolled, please?
That might not roll off the tongue quite so well, but the name Konga Shaker sure does. Once the epitome of cool in the 1930s, this virtually extinct shaker has been given a new lease of...
Lunar New Year is just around the corner, and amidst the hustle and bustle of the celebrations is guaranteed plenty of festive feasting and drinking. What are you drinking though?
Of course, one can always stock up on alcohol for...
Glen Garioch's new range of limited edition whiskies finally makes it way here.
Named The Renaissance, these whiskies (well, one so far actually) are designed to showcase the new house style that was introduced after the distillery was re-opened. Glen Garioch officially...
In a temple dedicated to the goodness of the grape, a different kind of worship was taking place. In a move that sounds almost sacrilegious to oenophiles, wine bar Oenotheque in Millenia Walk was hosting a priest of a...
Sam Simmons is a remarkably frank chap considering his status as a global brand ambassador.
Sam does his thing for The Balvenie, the designated ‘craft distillery’ in William Grant and Sons’ portfolio. One of the company’s most understated brands,...
The Weekender is the first of a new series of weekly roundups of interesting news and happenings. This week, Champagne looks like its on the up and up, watch a modern, hybrid pot still get put together in two minutes,...
