The Macallan Double Cask Divided Experience is a series of whisky dinners presented by The Macallan featuring a pairing menu from Osteria BBR by Alain Ducasse
Headed by award-winning chef Aaron Carr, Yarri Restaurant + Bar in Western Australia's town of Dunsborough is a delightful gastronomic showcase of WA's regional cuisine and produce.
Charming, off-the-beaten-track Meelup Farmhouse is a casual farmhouse restaurant in Western Australia's Eagle Bay offering a fresh take on the quintessential Australian brunch.
We interview Chef Josef Mühlmann of award-winning Innervillgraten, Tyrol-based restaurant Gannerhof for a quick chat about Austria's sometimes misunderstood Alpine cuisine.
Yabai Izakaya along Boat Quay offers an impressive spread of familiar Japanese izakaya favourites coupled with a scenic view of the Singapore River.
Perfect Pairing by Martell sees the cognac maison partner with 11 different dining destinations for exclusive cognac-fuelled culinary experiences.
