Modern Italian restaurant Altro Zafferano reinvents itself from its old Zafferano days and presents a fresh and inventive take on contemporary South Italian cuisine.
Regent Singapore expands its Dolcetto gourmet pasticceria into a full-service multi-concept gastronomic destination serving up all manner of Italian goodies.
Fine dining restaurant Yantra launches 'Going Home to Kottayam', a three-week gastronomic pop-up by its first Chef-in-Residence Prima Kurien featuring the regional cuisine of Kerala.
For Spirited Singapore's first travel guide of the year, our editor Daniel Goh compiles a list of restaurants he'd love to visit around the world in 2022.
The La Balade du Végétal Découverte tasting menu at Restaurant JAG is a gastronomic adventure featuring seasonal autumn produce.
For its last seasonal burger of the year, Wildfire Burgers has partnered Bjorn Shen of Artichoke for the Triple Cheese Banjir Burger, available now till 18 December 2022.
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