Multi-concept Honcho on Ann Siang Hill is a progressive Japanese restaurant, rooftop bar, and underground cocktail bar all rolled into one.
Modern Indian open-fire grill restaurant Revolver unveils an omakase dinner experience featuring a chef's selection of spice-forward, technique-driven dishes exploding with flavour.
Dive-y and iconoclastic diner Underdog Inn combines nose-to-tail dining, grungy art and a swathe of smashing draft cocktails for a seriously good time.
Thai- and Japanese-inspired yakiniku restaurant Yak Kin in Jalan Riang is the neighbourhood barbecue restaurant we all need.
Restaurant Chedi in Jalan Besar takes diners on a gastronomic exploration of traditional Thai flavours through a contemporary lens.
Contemporary Chinese restaurant Yue Bai at Duxton Hill is a culinary sanctuary that pays homage to traditional Chinese flavours and oriental concepts of wellness.
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