First opened in October 2015, casual mod-Japanese izakaya restaurant and bar Neon Pigeon has been making headlines - in a good way - for its Asian-inspired small plates menu, but it is very likely to be garnering even more accolades...
This weekend's Epicurean Market by Marina Bay Sands at Sands Expo and Convention Centre from 12-14 August 2016 is one of the most highly anticipated events in Singapore's culinary calendar. Now in its fourth year, this three-day festival continues to bring...
Rémy Cointreau's global retail arm has officially introduced the Rémy Martin Carte Blanche à Baptiste Loiseau n°1, the first in a new collection of limited-edition fine Champagne cognac, available exclusively at DFS in Singapore's Changi Airport.
Named after Rémy Martin's newest cellar master Baptiste...
Hotel Jen Tanglin Singapore may be new - it opened up just earlier this year - but its in-house bar the Rumpoles Bar has been somewhat of an institution since its Traders Hotel time. The old-school but elegantly cosy drinking...
Urban gastrobar and mile-high microbrewery LeVeL33 - perched atop Marina Bay Financial Centre - has introduced new à la carte dinner and beer dining menus geared towards beer pairings.
Sometimes we feel it's quite the shame that LeVel33 is famed more for its...
Following the success of the Wines and Spirits Duplex at Terminal 3 (WSD@T3), Changi Airport, DFS has now opened a second store at Terminal 2 (WSD@T2). To celebrate its launch, DFS will be hosting a first-of-its-kind Whiskey Festival from July...
