Adrian Niño, the beverage director of Bar 1802 at Monte Cristo Hotel in Paris, is swinging down to Singapore later this month to judge the Flor de Caña Sustainable Cocktail Challenge. We grab him for a short chat about sustainability in the context of a cocktail bar.
For our second edition of Makers & Shakers, we chatted with Patrick Sng, CEO of recently-launched bottle retail platform One Cellar, for his thoughts on the Singapore wine scene.
In our inaugural edition of Makers & Shakers, we sat down with John Wei, founder and head brewer of Brewlander, to learn more about his craft brewing journey.
As the year comes to a close, we too, bid farewell to one of the icons of Scotch Whisky today: Dr Jim Beveridge OBE of Johnnie Walker fame.
The third release in The Macallan Concept Series - the Macallan Concept No.3 - taps on the creative brilliance of visionary graphic designer David Carson. We speak to Polly Logan, Whisky Maker at The Macallan, to find out more about this limited edition whisky.
We chat with whisky industry veteran John Fordyce, Co-founder and Director of The Three Stills Company that owns Borders Distillery.
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