In our fifth edition of Makers & Shakers we chat with Dannon Har, home mixologist, drinks editor, and brand ambassador for Compendium Spirits.
Advocacy Director at Brown-Forman Nidal Ramini recently made his first trip to Asia and shares about his rather unique role of brand advocacy.
We interview Chef Josef Mühlmann of award-winning Innervillgraten, Tyrol-based restaurant Gannerhof for a quick chat about Austria's sometimes misunderstood Alpine cuisine.
For our fourth edition of Makers & Shakers we chat with Ronald Kamiyama, managing partner and head sommelier at The Cicheti Group. 
In our third edition of Makers & Shakers we had a long chat with Jamie Koh, founder of Singapore's very own homegrown distillery Brass Lion. We distill that conversation into this interview.
Adrian Niño, the beverage director of Bar 1802 at Monte Cristo Hotel in Paris, is swinging down to Singapore later this month to judge the Flor de Caña Sustainable Cocktail Challenge. We grab him for a short chat about sustainability in the context of a cocktail bar.

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