We interview Chef Josef Mühlmann of award-winning Innervillgraten, Tyrol-based restaurant Gannerhof for a quick chat about Austria's sometimes misunderstood Alpine cuisine.
For our fourth edition of Makers & Shakers we chat with Ronald Kamiyama, managing partner and head sommelier at The Cicheti Group.
In our third edition of Makers & Shakers we had a long chat with Jamie Koh, founder of Singapore's very own homegrown distillery Brass Lion. We distill that conversation into this interview.
Adrian Niño, the beverage director of Bar 1802 at Monte Cristo Hotel in Paris, is swinging down to Singapore later this month to judge the Flor de Caña Sustainable Cocktail Challenge. We grab him for a short chat about sustainability in the context of a cocktail bar.
For our second edition of Makers & Shakers, we chatted with Patrick Sng, CEO of recently-launched bottle retail platform One Cellar, for his thoughts on the Singapore wine scene.
In our inaugural edition of Makers & Shakers, we sat down with John Wei, founder and head brewer of Brewlander, to learn more about his craft brewing journey.
