Blue cheese and IPA, oysters and stout, pork and wheat beer; these are food- and beer-pairings generally accepted and canonised into beer pairing lore. The problem, however, is that most restaurants are simply not able to tweak their concepts...
Tucked into the secluded corner on Gemmill Lane off Club Street going into the Ann Siang nightlife district -that also holds F&B powerhouses O Batignolles, Luke's Oyster Bar and Club Street Social - is recently opened La Pepa.
*La Pepa...
One of the main highlights of any visit to the Belgian town of Bruges (Brugge) should definitely be a tour of Brouwerij De Halve Maan, or “The Half Moon” brewery.
With the many whisky bars that are popping up left right and centre, it's getting harder for new establishments to differentiate themselves. Newcomers Tipple and Dram aren't exempted from these challenges, though you can say that they're already different...
Located at Telok Ayer Street, Napoleon Food & Wine Bar is a literal treasure trove of bottles upon bottles of wine from pretty much every wine-producing region in France available for consumption on-site - some by single pour through Enomatic...
Peranakan restaurant Godmama in Funan is known to serve up some delicious modern takes on Nonya cuisine. But most won't realise it also offers cocktails concocted by an award-winning bartender.
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