Leading whisky brand The Macallan has launched in Singapore the Macallan Edition No.5 – the fifth in its limited Edition series – celebrating its commitment to natural colour.
Newly-rejuvenated Raffles Hotel Singapore expands its Writers Bar from a tiny bar counter to a full-fledged cocktail bar in its expansive Grand Lobby.
Diageo announces the availability of the Brora 40 Year Old 200th Anniversary edition – from its iconic ghost distillery – for the Singapore market.
For the month of September, Ginett Restaurant & Wine Bar at Hotel G Singapore will be promoting its glorious grain-fed Angus whiskey-infused prime rib.
Diageo announces the Talisker 41 Year Old – the second in the Isle of Skye distillery’s prestigious Bodega Series – for the Singapore market.
Scotch whisky brand Glenfiddich unveils the Glenfiddich Grand Cru 23YO, an exclusive variant for global travel retail that’s finished in rare French cuvée oak casks and first released at DFS in Changi Airport.