Quintessence: the fifth substance in addition to the four elements, thought to compose the heavenly bodies, and to be latent in all things. Names, overblown or otherwise, lend insight to their bearer's origins. And accordingly, The Dalmore's Quintessence tells...
Renowned whisky writer and educator Dave Broom will be headlining the upcoming Whisky Live 2016 - held on 12 and 13 November this year - along with rum legend Luca Gargano and mixologist Rogerio Igarashi Vaz of Tokyo's Bar...
Speakeasy The Other Room quietly opened for business at the Singapore Marriott Tang Plaza a few weeks ago, patronised by those who knew about its opening purely by word of mouth and attracted by the reputation of its master...
Small batch and craft are popular buzzwords these days, and even the humble blended scotch is in on it. In this instance, it's The Famous Grouse: they've recently unveiled their small batch matured craft whisky, which they call The...
This weekend's Epicurean Market by Marina Bay Sands at Sands Expo and Convention Centre from 12-14 August 2016 is one of the most highly anticipated events in Singapore's culinary calendar. Now in its fourth year, this three-day festival continues to bring...
Following the success of the Wines and Spirits Duplex at Terminal 3 (WSD@T3), Changi Airport, DFS has now opened a second store at Terminal 2 (WSD@T2). To celebrate its launch, DFS will be hosting a first-of-its-kind Whiskey Festival from July...
