The All New Feastival is a new food delivery initiative from 31 July to 15 August 2021 presenting new and signature offerings from 28 of Singapore’s best restaurants and bars.

Gastronomes, take note – there’s a new (virtual) food festival in town. All New Feastival is a food delivery programme that will see 28 of Singapore’s best eateries and drinking holes deliver their offerings to the home in the midst of the current lockdown.

But they’re already delivering islandwide, you say? What’s different here is that for All New Feastival, each of the participating F&B venues will not only be presenting some of their signature offerings, but also some innovative new creations to support this initiative.

“Restaurants and bars are currently undergoing a third round of closures. Combined with on-going safe management restrictions on music, dining group sizes and 10.30pm closures; many have depleted their cashflow and are on the brink of ceasing operations for good,” explained Ivy Woo of F&B focused integrated marketing agency Food News, the organiser of All New Feastival.

“We decided to give our nation of food lovers a good reason to order in, by encouraging restaurants and bars to bring something new and unique – including dishes that have never been served before – to tables at home,” Woo added.

Participating outlets for All New Feastival include ATLAS, Beats Bites & Cocktails, Brasserie Les Saveurs, BTM Mussels & Bar, Butcher’s Block, CANCHITA Peruvian Cuisine, Miss Vanda by Labyrinth, Open Farm Community, Tiffin Room, 藝 yì by Jereme Leung, The Old Man Singapore, and Madame Fan, among others.

canchita - arroz con mariscos and lomo saltado
The Arroz Con Mariscos (left) and Lomo Saltado are some of the dishes from recently-opened Peruvian Canchita that will be available as part of All New Feastival. 

Grand lobby bar ATLAS, for example, is offering its ATLAS Favourites Bundle that put together some pork sausage rolls, fresh burrata, and a delicious chocolate salted caramel tart, but also some of its best-selling cocktails such as Pêche Milk Punch, Baroque Pearl, and the ATLAS Martini. Those who love their Latin American eats need to try what’s available from recently-opened Peruvian restaurant CANCHITA, such as its Ceviche Mixto, Arroz Con Mariscos, and Lomo Saltado. For a snacking good time there’s the Wagyu Beef Jerky set from contemporary lounge Beats Bites & Cocktails, which comes with two Old Fashioned cocktails and two Brewlander Hoppy Saison beers.

If you miss your weekend brunches like we do, Brasserie Les Saveurs from The St. Regis Singapore is offering its St. Regis Champagne Brunch, which comes with chef’s specials including grilled Boston lobster, pan-seared foie gras and seared scallops, choice of sumptuous mains, cheese platter, and dessert specials. There’s contemporary Chinese restaurant and bar Madame Fan too, with its weekend cocktail brunch Drink Sum Experience tweaked for home delivery.

Cocktail lovers will be pleased to count The Old Man Singapore in the All new Feastival lineup. The award-winning Ernest Hemingway-themed cocktail bar is putting out two new cocktails – the #1917 and #1940.

All New Feastival is supported by Chope, which will act as its exclusive ordering and delivery platform.

“Through this initiative, we hope to give both sides a boost. Restaurants can continue to flex their creative muscle, while diners can look forward to devouring exciting new dishes while supporting their favourite eateries,” says Dinesh Balasingam, Chief Business Officer at Chope.

All New Feastival runs from 31 July to 15 August 2021, and dishes and drinks from participating venues are available for order on Chope.

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