Rémy Cointreau's global retail arm has officially introduced the Rémy Martin Carte Blanche à Baptiste Loiseau n°1, the first in a new collection of limited-edition fine Champagne cognac, available exclusively at DFS in Singapore's Changi Airport.
Named after Rémy Martin's newest cellar master Baptiste...
This weekend's Epicurean Market by Marina Bay Sands at Sands Expo and Convention Centre from 12-14 August 2016 is one of the most highly anticipated events in Singapore's culinary calendar. Now in its fourth year, this three-day festival continues to bring...
Renowned whisky writer and educator Dave Broom will be headlining the upcoming Whisky Live 2016 - held on 12 and 13 November this year - along with rum legend Luca Gargano and mixologist Rogerio Igarashi Vaz of Tokyo's Bar...
Enthusiasts of brandy are generally familiar with the more common cognac expressions from French houses Rémy Martin and Martell - which adhere to strict appellation laws which stipulate that it must be made from distilling wine made from specific grape varietals grown...
Singapore pioneer whisky bar Quaich Bar opens a flashier new outlet at South Beach Avenue, but still manages to retain its intimate, old-school charm of educating whisky drinkers both new and seasoned.
Drinking whisky in Singapore took a turn recently with the arrival of UsQuBa. The Scottish grill house also happens to boast an impressive selection of whiskies at its bar, ranging from core offerings from the usual big brands to...
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