Nikugatou Yakiniku is a casual specialty Japanese barbecue restaurant in the Ningyocho district of Tokyo that focuses on top-quality beef cuts and offcuts like offal.
Offbeat Boat Quay gastrobar Eat Sum Thing offers a quirky modern Asian menu that fuses classic European culinary techniques with Asian inflections.
Recently-renovated fine dining Catalan restaurant Gaig welcomes the new season with an exciting summer 2023 menu that puts lamb front and centre.
Moroccan-themed Tajine in Robertson Quay cooks up authentic flavours of the Maghreb that will make you yearn for Casablanca.
Modern Indian restaurant Ahāra proves that leaning into myriad regional Indian cuisines for inspiration can yield favourable, flavourful results.
Mandala Club's upcoming Mandala Masters edition will see award-winning New Delhi restaurant Indian Accent take up culinary residence this May.
