Dao by Dorsett AMTD Singapore will be collaborating with Crafted by Peter Zweiner for an exclusive weekend outdoor barbecue pop-up.
Butchery and sandwich shop Gyu San offers up delectable premium Japanese-style wagyu katsu sandos in Singapore's Central Business District.
Dive-y and iconoclastic diner Underdog Inn combines nose-to-tail dining, grungy art and a swathe of smashing draft cocktails for a seriously good time.
Modern Indian open-fire grill restaurant Revolver unveils an omakase dinner experience featuring a chef's selection of spice-forward, technique-driven dishes exploding with flavour.
Multi-concept Honcho on Ann Siang Hill is a progressive Japanese restaurant, rooftop bar, and underground cocktail bar all rolled into one.
Robertson Walk beer bar Darjeeling Social has some surprisingly legit Indian dishes to go along with its lovely craft beers on tap.
