Contemporary bar restaurant Fat Prince has a Saturday brunch menu that pushes the boundaries of the Middle Eastern cuisine and comes with a quaint "koktail" list to match.
Drunken Farmer in Joo Chiat - the pizza and wine bar's first-ever foray into Singapore's residential heartland - brings sourdough pizzas and natural wines to the East.
The Feather Blade is a newly-opened steak bistro concept on Club Street that focuses on one particular steak cut - the feather blade. Imagine a steakhouse that offers essentially just one dish on the menu. The Feather Blade, a steak...
Casual French bistro-epicerie So France at Duo Galleria revamps its offerings and brings an even larger slice of Parisian living to Singapore.
Modern Japanese sake gastrobar Tanoke offers Japanese fusion takes on brunch favourites and free-flow sake for its Sunday sake brunch.
Tapas,24 Singapore is the wildly-popular tapas bar chain's first outlet in Asia, offering an immersive taste of Barcelona-style tapas culture in Singapore.
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