Ethan Leslie Leong, one of the oldest veterans in Singapore's cocktail bar scene, takes on the Singapore's iconic cocktail with his modern Singaporean bar restaurant Sling.
Singapore Food Festival 2022 takes place from 24 August to 11 September and offers over 70 gastronomic experiences including a Festival Village with over 25 participating dining establishments.
The closure of food and drink establishments in Singapore as a result of the economic effects of the pandemic was inevitable. We need to recognise the power of our choices and stare down that survivor’s guilt in failing to #savefnbsg.
In our first-ever monthly gastronomic roundup, Spirited Eats August 2020 looks at restaurants who have recently unveiled new head chefs or introduced reworked menus.
Acclaimed New Zealand TE MANA LAMB, the "wagyu of lambs", enters the spotlight at Bedrock Bar & Grill in the third instalment of its World Meat Series.
Kinki Restaurant + Bar has evolved from its grungy and casual mod-Japanese izakaya roots into a more feminine concept that is likely to appeal to a cosmopolitan and grown-up audience.
