Last year Teo Hong Han, owner and head brewer of craft beer brewery Pink Blossoms Brewing returned from his work stint in the United States as an accountant specialising in cross-border tax restructuring, and decided to threw himself into building a brewery to make beers inspired by the ones he tasted there.
The new seasonal Lady M Whisky Dark Chocolate Mousse cake that comes infused with The Macallan Double Cask 12 Years Old debuts in Singapore today.
Western Australia introduces its inaugural Pinot Picnic, a four-day celebration of premium produce and Pinot from the Southern Forests region of Manjimup and Pemberton.
Heart of Darkness Brewery Singapore's new Sunday beer brunch combines free-flow craft beer and familiar pub grub favourites for a perfect weekend brunch spot.
The Whisky Store will be presenting Whisky Journey, a 10-day bar and restaurant whisky trail this month from 11 December to 20 December.
On weekends, modern Chinese restaurant Madame Fan offers Dim Sum, Drink Sum, a free-flow brunch spread that combines dim sum, modern Cantonese favourites, and various booze options.