Japanese bar restaurant Kinki has an ala-carte brunch on Saturday and public holidays - the Kinki Bottomless Brunch - that is a great way to kick off any weekend.
Last year Teo Hong Han, owner and head brewer of craft beer brewery Pink Blossoms Brewing returned from his work stint in the United States as an accountant specialising in cross-border tax restructuring, and decided to threw himself into building a brewery to make beers inspired by the ones he tasted there.
The new seasonal Lady M Whisky Dark Chocolate Mousse cake that comes infused with The Macallan Double Cask 12 Years Old debuts in Singapore today.
Roku Gin celebrates this year's spring season with six special collaborations showcasing seasonal cocktails and food pairings.
Martell's newest cognac expression, the Martell Noblige, is a VSOP that seems purposefully-built for cocktails.
Pernod Ricard invites revellers to explore its excitingly diverse gin portfolio with its A Gin Odyssey gin pop-up showcase at The NCO Club this June.