SPIRITED/SG

Culture-driven bar The Elephant Room has a new cocktail menu that gives you a taste of the various states of India.

Let their powers combine - eight-seater Maison Shūko sees three familiar names in Singapore's F&B scene take diners on an immersive and sensorial culinary journey using local produce.

Aston Martin and Bowmore continue their collaboration with a new lineup of whiskies from Designed by Aston Martin and Bowmore Masters' Selection.

The new SUI Gin by Suntory joins its earlier sibling Roku Gin to offer a taste of Japan in a bottle with its notes of yuzu, green tea, and ginger.

Pioneering Caribbean restaurant and bar Lime House brings a taste of the Caribbean to Singapore's vibrant East Coast Road dining scene. 

This inaugural issue of Spirited Travels looks at three recent hotel openings across Southeast Asia, an update to Kuala Lumpur's Sunway Resort, as well as a rooftop bar opening in Bali.

Flows of the Indus is a small and cosy culture-driven bar tucked away in a mall basement that explores the spirits of India.

The Macallan has unveiled in Singapore the first three expressions of the The Macallan M 2022 Collection, debuting the new Macallan M Copper alongside the original M and the M Black.

Culina at COMO Dempsey is hosting a Westholme wagyu showcase with an exclusive menu over two nights this August.

Else opens up in Kuala Lumpur, converting the 1930s former Lee Rubber Building in Chinatown into a boutique 49-room property.

In this August 2022 edition of Spirited Eats, we look at five restaurants that recently either reworked their concepts, landed new chefs, or overhauled their menus.

The Balvenie has released in Singapore the final three expressions of its Cask Finishes range, The Balvenie Madeira Cask 15YO, The Balvenie French Oak Cask 16YO, and The Balvenie Pedro Ximénez 18YO.

As the world inches its way towards normality, the post pandemic wine world - much like many other industries - is certainly looking like a very different beast now.

Flor de Caña brings back Zero Waste Month, tying up with 13 participating Singapore bars to offer zero waste cocktails from 15 August to 15 September 2022.

Singapore Food Festival 2022 takes place from 24 August to 11 September and offers over 70 gastronomic experiences including a Festival Village with over 25 participating dining establishments.

Celebrate Mid Autumn Festival with these indulgent alcoholic mooncakes ranging from unique creations inspired by cocktails to those infused with gin.

Dee Atan from The Dragon Chamber emerges as winning bartender at Singapore's first-ever Moutai Sling Competition 2022.

Wildfire Burgers partners private dining chef Annette Tan of Fatfuku for the Fatfuku Cheeseburger, available exclusively this month of August.

Isle of Skye distillery Talisker earlier this month opened its doors to a newly-renovated and wholly reimagined visitor experience.

Bangkok Marriott Hotel The Surawongse unveils a reward-laden “Earn, Eat, Enjoy” vacation package to woo international travelers.