SPIRITED/SG

Contemporary pan-Asian restaurant Burma Social on Tras Street draws culinary influences from countries around Myanmar for an elevated take on Burmese cuisine.

A stay at the ultra-luxurious Four Seasons Hotel Hong Kong is always to die for. We check out its newly renovated Superior Harbour-View Suite.

Lost Vintage, discreetly tucked in an upper storey of a shophouse along the bustling F&B stretch that is Tanjong Pagar Road, is an exclusive whisky-focused lounge that only opens its doors to members.

Griglia Open Fire Italian Kitchen on Craig Road offers a cosy yet sophisticated take on the traditional Italian grigliata.

Refurbished Pan Pacific Singapore unveils newly-elevated hotel rooms, top-of-the-line technology updates to Ocean Ballroom, and new dining concepts with destination bar PLUME and Pacific Emporium.

Gaggan Anand's Ms. Maria & Mr Singh Singapore offshoot rekindles the romance of Indian-Mexican flavours with revamped menus and a refreshed decor.

When it comes to wine, South Africa may better known for Pinotage than its Pinot Noir. But these five South African Pinot Noir examples may change your mind.

Newly released Royal Salute 21 Year Old Jodhpur Polo Edition is the blended Scotch whisky brand's hat tip to the Indian city of Jodhpur where modern polo was invented.

Puffy Bois is an elevated dive bar tucked on an upper floor of a Bali Lane shophouse that dishes out excellent pizzas and smashable cocktails.

Lifestyle bistro HUE adds inspired cocktails and elevated bar bites to its fun contemporary modern Thai offerings.

Contemporary Japanese restaurant Honjo in Hong Kong's Sheung Wan tastefully puts together Japanese-inspired bites and cocktails in a glamorous modern Oriental setting.

Wine Lust 2023 returns this August with an entire suite of wine-related events across 15 venues, including the weekend wine bus adventure series The Grape Escape.

Our August 2023 edition of Drinkspotting shines the spotlight on new cocktail menus at four of Singapore’s cocktail bars that tend towards the playful and whimsical.

Award-winning fine-dining Hong Kong restaurant T'ang Court at The Langham, Hong Kong continues to wow diners with its steadfast and authentic approach to Cantonese cuisine.

British music legend Sir Rod Stewart brings his flamboyant take on blended Scotch to the table with Wolfie's Blended Scotch Whisky.

The House of Suntory partners eight esteemed Singapore restaurants for 'House of Suntory Masters' to celebrate the centenary of the establishment of its iconic Yamazaki distillery.

Glenfiddich demonstrates its mastery of cask finishing with the release of the limited edition Grand Yozakura.

Homegrown izakaya Shukuu Izakaya on Stanley Street continues its winning formula of offering a spread of familiar Japanese classics and well-priced sake.

Appleton Estate unveils in Singapore the two latest expressions from its coveted limited-edition Hearts Collection series, the 1993 and 2002.

Kings Cart Coffee in Joo Chiat brings tapas-style fusion dining, locally-inspired cocktails and fun vibes to the East with Joo Chiat Oyster House.