For the month of September, Ginett Restaurant & Wine Bar at Hotel G Singapore will be promoting its glorious grain-fed Angus whiskey-infused prime rib.
First launched in Singapore back in 2010, Tiger Beer’s Tiger Crystal – made using a special cold filtration process – makes a comeback to a hopefully less frosty reception.
Origin Bar at Shangri-La Singapore unveils a new and extensive collection of rums that can rival the best; Origin’s rum collection of over 340 bottles spans 40 countries and includes rare, limited-edition rums.
Singapore’s first-ever Latin American food festival returns this year; LATINADA 2019, which runs from 8 to 16 September 2019, will celebrate the culinary and cultural diversity of Latin America.
Acclaimed New Zealand TE MANA LAMB, the “wagyu of lambs”, enters the spotlight at Bedrock Bar & Grill in the third instalment of its World Meat Series.
Diageo announces the Talisker 41 Year Old – the second in the Isle of Skye distillery’s prestigious Bodega Series – for the Singapore market.