Tippling Club has collaborated with sake purveyor Mead Asia and sake brewery Yasumoto Shuzo to create Tippling Sake, a sake made using wine yeast.
Recently renovated sky-high brewery restaurant LeVeL33 now boasts three different concepts in one space, including elevated beer-inspired dining at its new dining room.
Spirits distributor Gain Brands has announced that Dead Rabbit Irish Whiskey will officially makes its way from Dublin in Ireland to Singapore’s shores later this August.
Modern European restaurant Winestone in Novotel on Stevens unveils a new chef in head chef Eugene Li, and a renewed menu on reimagined Mediterranean classics.
Changi Airport Group and DFS Group’s new e-commerce platform iShopChangiWines.com to offer wines, champagnes and sakes that have their duties and GST absorbed to non-travelers.
Flush from its award win at the Singapore World Spirits Competition 2019, Tanqueray celebrates by launching a special Tanqueray No. TEN gift pack on RedMart.