SPIRITED/SG

In our June's edition of Spirited Eats, Spirited's food editor Esther Lim continues to highlight the gamut of delicious gastronomic experiences in town. 

Located in the heart of Phnom Penh, Samai Distillery is Cambodia's first and only boutique distillery focused on making premium rums.

Chef Julien Royer's contemporary brasserie Louise in Hong Kong offers Asian-inflected French culinary flair in an enchanting heritage setting.

Celebrated Korean-American chef Corey Lee of San Francisco's three Michelin-starred Benu opens Na Oh, a unique Korean restaurant located within the Hyundai Motor Group Innovation Center Singapore.

Revel in a glorious meat fest as award-winning Bistecca Tuscan Steakhouse hosts legendary London steakhouse Hawksmoor for a four-hands dinner series from 24 to 27 June 2024.

Award-winning Chef Tam's Seasons at Wynn Palace in Macau reimagines classic Cantonese cookery with seasonal ingredients based on the traditional Chinese 24-term lunisolar calendar.

For our seventh edition of Makers & Shakers, we recently caught up with Alex Munch, CEO and cofounder of Denmark's Stauning Whisky, whose whiskies are now available in Singapore.

Takahashi Singapore, the first international offshoot of renowned Ginza omakase restaurant Sushi Takahashi, delivers the classic Japanese fine dining experience we've all come to expect.

The Singapore EDITION, nestled in a quieter part of Singapore's prime Orchard Road shopping district, is a contemporary hotel that is a veritable garden paradise.

The newly-announced list of The World's 50 Best Restaurants 2024 names Disfrutar at No.1, while Singapore's only entry Odette comes in at No.24.

JAPAN RAIL CAFE ties up with Japanese liquor purveyor Isego Honten for a specially-curated. 300-label strong liquor selection on its premises available for retail.

Spain's exciting viñateros movement is offering up new wave Spanish wine that may just surprise you, says wine expert Lotte Karolina Gabrovits.

Are you tired of the same old boring vacation routine? Hiring a yacht as part of your vacation experience in Singapore might just be the perfect solution.

Tell Camellia is an award-winning cocktail bar tucked away in a nondescript building in Hong Kong's Central District brewing up inspired tea-centric cocktails.

Leading regional wine trade show Vinexpo Asia returns to Hong Kong after six long years, attracting more than 14,000 visitors over three days for its 2024 show.

Award-winning chef André Chiang pops up at Mizumi in Wynn Macau for BROTH by André Chiang, a refined hotpot experience like no other.

Winemaking is not easy. Wine expert Peter Doglas looks at some of the viticulture challenges faced by wine grape growers, from fungal diseases and viral infections to pesky insects.

Every month we curate the most important news in drinks, dining and travel in our corner of the world and a little bit beyond....

SyZyGy is an cosy yet sophisticated bar along Beach Road that lines up the best in the great French brandy making tradition. 

Spirited's food editor Esther Lim shines a gastronomic spotlight on some of the more interesting food experiences in town this month of May.