Barbary Coast transforms its downstairs venue Deadfall for "Christmas on Canal", a seasonal pop-up of festive drinks and eats this month of December.
Sentosa and Brewerkz team up to create Islander Brew, a set of four carbon-neutral beers inspired by different landmarks in Sentosa.
The Whisky Store will be presenting Whisky Journey, a 10-day bar and restaurant whisky trail this month from 11 December to 20 December.
Travel retail has irrevocably changed due the ongoing coronavirus global health pandemic. We chat with Craig Johnson, Vice President of Marketing for Pernod Ricard Global Travel Retail on what travel retail looks like in the "New Normal".
The Macallan Edition No.6 - the final release in the whisky brand's Edition Series - celebrates the River Spey, the lifeblood that sustains the Scotland's Speyside whisky-making region.
The Hendrick's Midsummer Solstice, a seasonal limited-edition release from Hendrick's Gin, is now available in Singapore's domestic market.
Cold Storage International Wine Fair 2020 celebrates the season with over 150 wines from around the world available at Cold Storage outlets as well as online.
The Cloudy Bay Sauvignon Blanc 2020 - the latest vintage of the signature wine from the Marlborough, New Zealand-based winery - is a taste of pandemic times.
Diageo has launched DiageoRareAndExceptional.com, a Singapore-based online store featuring its portfolio of some of the rarest luxury whiskies in the world.
Modern Asian Avenue 87 explores familiar local and regional flavours in wildly exciting, yet same-same but different, ways.
Two Singapore bars feature in the top ten of World's 50 Best Bars 2020, with ATLAS and Jigger & Pony clinching the No.4 and No.9 spots on the lauded list respectively.
Guinness Great Grill Out 2020 assembles a platter of virtual and physical events that celebrate plenty of Guinness and grilled goodness.
From spacious award-winning hotel cocktail bar Manhattan to cosily intimate hole-in-the-wall Junior The Pocket Bar, here are four refreshed cocktail menus we insist you check out in this month of November.
Singapore Cocktail Festival 2020 will run from 1 November to 31 December 2020 with a slate of four different cocktail-focused headline programmes to slake your raging thirst.
8ASH on Ann Siang Hill combines three different modern fast food concepts - Mirai Burgers, Hoshi Hill, and Love Handle Burgers - in a retro 60s-kitted shophouse space.
Danish cider brand Somersby has debuted the Somersby Hard Seltzer range, the first attempt by a major player to crack open a hard seltzer market in Singapore.
The Macallan unveils The Macallan Experience in Singapore, converting part of Raffles Hotel Arcade into a semi-permanent pop-up space showcasing the whisky drinking high life.