SPIRITED/SG

Mallow represents the forefront of a wave of innovative socially-conscious plant-based dining and drinking that's enveloping Singapore.

Award-winning local cocktail bar Nutmeg & Clove celebrates its 8th anniversary with four exciting guest shifts across the month of May.

Singapore continues to cement its reputation as a serious Asia cocktail destination with 11 bars securing places on the Asia’s 50 Best Bars 2022 list, headed by Jigger & Pony, MO BAR and Manhattan in the top 10.

For our second edition of Makers & Shakers, we chatted with Patrick Sng, CEO of recently-launched bottle retail platform One Cellar, for his thoughts on the Singapore wine scene.

Speakeasy bar Taylor Adam's latest cocktail menu, Pride of the East, explores the flavours inspired by the old British trade routes in Asia.

Award-winning bar restaurant Tippling Club collaborates with Telmont Champagne for Tippling Terrace, turning its alfresco terrace into an outdoor haven perfect for sipping champagne.

Meat & Livestock Australia has put together a series of four-hands dining experiences in top Singapore restaurants to promote quality Australian lamb.

Graft8 by Grand Vin is a wine bar at Sheraton Towers Singapore with an impressive range of fine wines for the discerning oenophile.

Robert Parker Wine Advocate picks experienced wine writer Erin Larkin to the role of wine reviewer for Australia.

Les Bouchons at Rochester Commons offers familiar French bistro favourites and wines for a slice of Gallic life at the quieter end of Singapore's Queenstown district.

Sentosa celebrates its 50th anniversary by partnering Brewerkz to create a commemorative beer, the Jubilee Edition Islander Brew.

Savour the dawning of spring with a deluge of specialty Roku Gin cocktails across top bars and restaurants across town this season.

Poisson in Bukit Pasoh is Singapore's latest all-seafood dining concept, a swanky European eatery offering a menu built around the premium bounty of our oceans.

The limited-edition Royal Salute 26 Year Old Scottish Oak Cask Finish sees the exceptional blend finished in extremely rare virgin Scottish oak casks.

Quirky gastropub Ziggy Zaggy along Kallang Riverside Park offers craft beers and American diner-style favourites for a fun weekend respite.

The latest limited-edition release from Hendrick's is the Hendrick's Neptunia Gin, inspired by the sand and surf of the Scottish coast.

Chef Otto Weibel's latest restaurant White Marble is his comforting and delicious gastronomic tribute to the Mediterranean.

Patina, a contemporary gastrobar in Telok Kurau, champions Southeast Asian flavours in its cocktails and bar grub.

Discover extraordinary curated local activities, such as exclusive dining experiences, with premier lifestyle concierge Native.

Business Sweden encourages us to Try Swedish with its range of Sweden-made tipples, available from its online site or on Lazada.