Monkey Shoulder unveils its peated Smokey Monkey

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Monkey Shoulder launches its new peated blended malt expression, Smokey Monkey, in Singapore with 15 exclusive smoky cocktails available in bars across town.

Wildfire Burgers’ new seasonal Forest Mushroom Cheeseburger is blooming good

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Wildfire Burgers introduces its latest seasonal burger, the Wildfire Forest Mushroom Cheeseburger, available from now till end April 2021.

Tanoke sake bar combines binchotan mastery with artisanal sake

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Sake gastrobar Tanoke on Purvis Street impresses with its modern Japanese cuisine and premium sake list in a cosy, contemporary setting.

Yum Sing! puts New World nostalgia centre stage

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Yum Sing! sets Singaporean cuisine and locally-inspired drinks that harkens to a bygone era in a modern casual dining concept.

Penfolds California wine project bears fruit with the Penfolds California Collection

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Australian winemaker Penfolds launches its inaugural California wine collection of four wines that challenges the definition of New World wines.

Star Wine List launches Singapore edition

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Award-winning wine-focused dining guide Star Wine List launches in Singapore with an initial list of 10 wine restaurants and wine bars.

Revamped Malts whisky bar at Marina Square now offers over 150...

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Newly-revamped Marina Square whisky bar and restaurant Malts now offers a whisky collection encompassing over 150 different whiskies.

Nutmeg & Clove delivers great value with its weekend brunch Tingkat...

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Nutmeg & Clove launches Tingkat & Tipples, its weekend brunch offering that combines a melange of Asian-inspired eats and classic cocktails.

Origin Milk Punch Lunch puts the power in power lunch

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Origin Grill at Shangri-La Hotel Singapore unveils its Origin Milk Punch Lunch, a special lunch set menu combining various signature dishes paired with milk punch cocktails.

Visit Clos Pasoh for its Asian-inflected French fare and stellar wine...

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Modern French brasserie Clos Pasoh combines fresh new takes on traditional French favourites with Asian flourishes and a stellar wine list.

International Women’s Day 2021: Celebrate with 14 Women in the Bartending...

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This International Women's Day we look at 14 women in the bartending and cocktail scene in Singapore who make magic during the favourite part of our everyday lives.

Sakari Sake: Designing for a new world of sake

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Prestigious Nada sake producer Nihonsakari reinvents itself by launching a new Sakari line of sake targeted at a more contemporary, international audience.

PasirPanjangBoy x Raffles Courtyard is a limited-time Peranakan dining pop-up

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Popular private dining chefs Tinoq Russell Goh and Dylan Chan will be collaborating with Raffles Hotel Singapore for PasirPanjangBoy x Raffles Courtyard from 12 March to 11 April 2021.

Sazerac taps Dyspatchr as Singapore distributor

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The Sazerac Company has appointed alcohol distributor Dyspatchr as official Singapore importer and distributor for its Bond & Royal portfolio.

Holy smokes, Smoke Lab Vodka is premium vodka from India

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Smoke Lab Vodka, India's first homegrown premium craft vodka that is made using Basmati rice, makes its way to Singapore.

GudSht Launches First Brick-and-Mortar Bar, GudSht @ King George

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Local bottled cocktail brand GudSht finds a brick-and-mortar home in Jalan Besar with GudSht @ King George.

Cointreau toasts World Margarita Day with a month-long celebration

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Cointreau is partnering 11 bars and restaurants across Singapore for an entire month-long promotion to celebrate World Margarita Day.

Lil’ Tiger cocktail bar roars at Robertson Walk

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Lil' Tiger is a small but promising cocktail bar on Robertson Walk offering a range of fun cocktails and an eclectic bar food menu.

Moët & Chandon x AMBUSH is a stylish limited edition champagne release

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Moët & Chandon partners Yoon of Japanese fashion label AMBUSH to create a limited edition Moët Impérial in support of charity.

Asakura Premium koji whisky upends ideas about Japanese whisky

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Kyushu Spirits' Asakura Premium Koji Whisky combines traditional Japanese fermentation methods and Western maturation techniques for a Japanese whisky that challenges boundaries.