Wildfire Burgers introduces its latest seasonal burger, the Wildfire Forest Mushroom Cheeseburger, available from now till end April 2021.
Sake gastrobar Tanoke on Purvis Street impresses with its modern Japanese cuisine and premium sake list in a cosy, contemporary setting.
Australian winemaker Penfolds launches its inaugural California wine collection of four wines that challenges the definition of New World wines.
Newly-revamped Marina Square whisky bar and restaurant Malts now offers a whisky collection encompassing over 150 different whiskies.
Nutmeg & Clove launches Tingkat & Tipples, its weekend brunch offering that combines a melange of Asian-inspired eats and classic cocktails.
Origin Grill at Shangri-La Hotel Singapore unveils its Origin Milk Punch Lunch, a special lunch set menu combining various signature dishes paired with milk punch cocktails.
Modern French brasserie Clos Pasoh combines fresh new takes on traditional French favourites with Asian flourishes and a stellar wine list.
This International Women's Day we look at 14 women in the bartending and cocktail scene in Singapore who make magic during the favourite part of our everyday lives.
Popular private dining chefs Tinoq Russell Goh and Dylan Chan will be collaborating with Raffles Hotel Singapore for PasirPanjangBoy x Raffles Courtyard from 12 March to 11 April 2021.
Smoke Lab Vodka, India's first homegrown premium craft vodka that is made using Basmati rice, makes its way to Singapore.
Local bottled cocktail brand GudSht finds a brick-and-mortar home in Jalan Besar with GudSht @ King George.
Cointreau is partnering 11 bars and restaurants across Singapore for an entire month-long promotion to celebrate World Margarita Day.
Moët & Chandon partners Yoon of Japanese fashion label AMBUSH to create a limited edition Moët Impérial in support of charity.
Kyushu Spirits' Asakura Premium Koji Whisky combines traditional Japanese fermentation methods and Western maturation techniques for a Japanese whisky that challenges boundaries.