The Macallan unveils The Macallan Experience in Singapore, converting part of Raffles Hotel Arcade into a semi-permanent pop-up space showcasing the whisky drinking high life.
The latest entrant into Singapore's distilling scene, Singapore Distillery, launches with a range of six different gins using familiar local ingredients.
New Zealand's Squealing Pig Rosé Gin now available exclusively in Singapore via Changi Airport's online commerce site, iShopChangi.
Hankering for local food with your drinks? Here's a list of some of our favourite drinking holes that happen to have some of the more unusual, locally-inflected eats that you can have with your tipples.
The Aqua Gastronomy experience at Resorts World Sentosa brings you dining amongst underwater inhabitants inside its S.E.A. Aquarium. Our editor Daniel Goh does the deep-dive.
Dumpling Darlings' new outlet on Circular Road impresses with a fun range of dumplings paired with a selection of cocktails and natural wines.
HiteJinro's Jinro Is Back soju - a wildly popular reinterpretation of the traditional Korean soju sold in the 70s and 80s - is now available in Singapore.
If you're looking to drinking German beer in copious amounts or indulging in a roasted pork knuckle or two, here are some recommendations on where you can go to celebrate Oktoberfest this year.
Our Spirited Eats column for the month of September 2020 is a dedicated look at some of the more interesting new dining options in Singapore's Central Business District and its environs.
Contemporary mod-Asian Allium will surprise you with its culinary sophistication and unorthodox twists to local and regional cuisines.
F&B group Lo and Behold jumps into online commerce with Clink Clink, its online shop selling a range of sommelier-curated wines.
The Singapore Cocktail Bar Association has raised S$120,000 for its SCBA-SBF Foundation Compassion Fund to support professionals in the bar industry directly impacted the coronavirus pandemic.
The Macallan has officially launched its Double Cask 15YO and Double Cask 18YO, which join the 12YO to flesh out the Macallan Double Cask range.
The edgy Hemingway-themed cocktail bar has refreshed its cocktail offerings; The Old Man Singapore v2 menu borrows from its Hong Kong counterpart and makes it its own.
In our first-ever monthly gastronomic roundup, Spirited Eats August 2020 looks at restaurants who have recently unveiled new head chefs or introduced reworked menus.