Lunar New Year isn’t quite complete without the right whisky to serve your visitors – here are some Chinese New Year whiskies to celebrate the season with in style.
Gin-focused cocktail bar CIN CIN at Oasia Hotel Downtown will be reprising its gin and food pairing series, this time focusing on Singapore-made gins.
Chef Otto Weibel’s Otto Deli Fresh is now Black Marble, offering an updated range of contemporary Western grill favourites.
Japanese bar restaurant Kinki has an ala-carte brunch on Saturday and public holidays – the Kinki Bottomless Brunch – that is a great way to kick off any weekend.
Cocktail bar Nutmeg & Clove’s latest menu, “Flavours & Memories Vol 3. – Tasty Origins of the Five Pillars” taps on the cuisines of Singapore ethnic groups for inspiration.
The one striking thing we learnt about Okinawa Gin was that it was made in the hope of raising awareness for Awamori, the island’s signature spirit.