A taste of the whisky drinking high life at The Macallan...

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The Macallan unveils The Macallan Experience in Singapore, converting part of Raffles Hotel Arcade into a semi-permanent pop-up space showcasing the whisky drinking high life.

Hi5SG bids you to do good even as you eat and...

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From now till January 2021, enjoy special Hi5SG deals at participating F&B restaurants even as you rediscover the joys of dining and drinking out.
singapore distillery gins

Singapore Distillery – setting its sights high on gin

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The latest entrant into Singapore's distilling scene, Singapore Distillery, launches with a range of six different gins using familiar local ingredients.
Squealing Pig Rosé Gin

Squealing Pig Rosé Gin finds its way to Singapore

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New Zealand's Squealing Pig Rosé Gin now available exclusively in Singapore via Changi Airport's online commerce site, iShopChangi.

Cocktails and local food – here’s where to go in Singapore

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Hankering for local food with your drinks? Here's a list of some of our favourite drinking holes that happen to have some of the more unusual, locally-inflected eats that you can have with your tipples.

Explore underwater dining with Aqua Gastronomy at Resorts World Sentosa

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The Aqua Gastronomy experience at Resorts World Sentosa brings you dining amongst underwater inhabitants inside its S.E.A. Aquarium. Our editor Daniel Goh does the deep-dive.

Dumpling Darlings on Circular Road is a little surprise package

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Dumpling Darlings' new outlet on Circular Road impresses with a fun range of dumplings paired with a selection of cocktails and natural wines.

Jinro Is Back, a new-old soju from Jinro, now available in...

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HiteJinro's Jinro Is Back soju - a wildly popular reinterpretation of the traditional Korean soju sold in the 70s and 80s - is now available in Singapore.

Looking to celebrate Oktoberfest this year? Here’s how you can.

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If you're looking to drinking German beer in copious amounts or indulging in a roasted pork knuckle or two, here are some recommendations on where you can go to celebrate Oktoberfest this year.

RVLT reinvents itself for a new wine drinking era

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Progressive natural wine bar RVLT introduces a new cutting-edge menu that may just help it establish a new reputation as a gastronomic destination as well.

Oktoberfest and your simple guide to German beer

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Oktoberfest is one of the world's largest beer celebrations. We take a look at the festival's origins, and provide a simple guide to German bier.

Spirited Eats September 2020: “Dining in the City” edition

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Our Spirited Eats column for the month of September 2020 is a dedicated look at some of the more interesting new dining options in Singapore's Central Business District and its environs.

Negroni Week 2020 takes on a bittersweet note

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Negroni Week 2020 takes place from 15 to 30 September 2020 and will see a bittersweet celebration this pandemic stricken year.

Who the blistering barnacles is Loch Lomond?

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We get acquainted with Loch Lomond whisky and find out what makes this unique, self-sufficient distillery tick. 

Allium is the culinary gem you want in your neighbourhood

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Contemporary mod-Asian Allium will surprise you with its culinary sophistication and unorthodox twists to local and regional cuisines.

The Lo and Behold Group goes Clink Clink with new online...

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F&B group Lo and Behold jumps into online commerce with Clink Clink, its online shop selling a range of sommelier-curated wines.

SCBA-SBF Foundation Compassion Fund offers financial relief to bar professionals affected...

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The Singapore Cocktail Bar Association has raised S$120,000 for its SCBA-SBF Foundation Compassion Fund to support professionals in the bar industry directly impacted the coronavirus pandemic.

Seeing Double: The Macallan Double Cask range expands with a 15YO...

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The Macallan has officially launched its Double Cask 15YO and Double Cask 18YO, which join the 12YO to flesh out the Macallan Double Cask range.

The Old Man Singapore v2 menu is a little old and...

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The edgy Hemingway-themed cocktail bar has refreshed its cocktail offerings; The Old Man Singapore v2 menu borrows from its Hong Kong counterpart and makes it its own.

Spirited Eats August 2020 – of new chefs and refreshed menus

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In our first-ever monthly gastronomic roundup, Spirited Eats August 2020 looks at restaurants who have recently unveiled new head chefs or introduced reworked menus.