Flor de Caña crowns its Sustainable Cocktail Challenge 2022 Singapore winner

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Flor de Caña names Jez Carreon from Employees Only Singapore as winner of the Singapore finals of its Sustainable Cocktail Challenge for 2022.

Regent Singapore kicks off Festa Della Repubblica Italiana celebrations

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Regent Singapore will be hosting a week-long Festa Della Repubblica Italiana party celebrating Italy's Republic Day across its restaurants and bars.

Makers & Shakers #3: Jamie Koh, founder of Brass Lion Distillery

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In our third edition of Makers & Shakers we had a long chat with Jamie Koh, founder of Singapore's very own homegrown distillery Brass Lion. We distill that conversation into this interview.

Papi’s Tacos brings authentic Mexican flair to Tanjong Pagar

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Cult favourite Mexican taqueria Papi's Tacos on Seah Street opens a spanking new outlet along Tanjong Pagar Road.

The Bar at 15 Stamford has a Liquid Brunch that rum...

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Every last Saturday of the month, The Bar at 15 Stamford runs a cocktail-fuelled liquid brunch that rum aficionados would love.

The Chandon Garden Spritz is a different kind of summer sparkling

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The Chandon Garden Spritz is a bottled wine spritzer that will make the perfect companion for your garden soiree or poolside party this summer.

Californian wine exports grew over 10% value in 2021 to hit...

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Californian wine exports show significant year-on-year growth in 2021 across multiple markets, bolstered by strong demand from Asia.

Eat and drink well this June with Plating Up WA: Singapore...

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Western Australia launches Plating Up WA: Singapore Edition, bringing its popular dining festival featuring top quality produce from Australia's westernmost state to Singapore.

Manhattan unveils its newest cocktail menu, New York Personified 2.0

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The latest cocktail menu at award-winning cocktail bar Manhattan is New York Personified 2.0, which introduces 18 new cocktails inspired by six celebrated New York personalities.

Summer Pavilion partners Telmont for a special champagne-pairing dinner menu

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Summer Pavilion presents a harmonious blend of champagne and contemporary Chinese cuisine with a limited-time Telmont Champagne pairing dinner menu.

8 Best Non-Alcoholic Cocktail Recipes To Chase Off The Summer Heat

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Check out these 8 non-alcoholic cocktail recipes that will come in useful for that garden soiree or barbecue party this summer.

Fremantle kicks off new tourism marketing campaign, ‘This is Fremantle’

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The City of Fremantle builds on its 'This Is Fremantle' branding for a tourism marketing campaign that aims to draw international and interstate visitors back to the historic port city.

Bangkok Tipples: Raffles Long Bar hosts four Bangkok bars

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Long Bar at Raffles Singapore presents Bangkok Tipples, a three-week cocktail popup that will host bartenders from four different Bangkok cocktail bars.

For daring modern Asian cuisine, make your way to Path

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Modern Asian restaurant Path by 1855 F&B and Chef Marvas Ng treads new ground in contemporary East Asian flavours. 

Tripadvisor unveils its Travellers’ Choice Awards for Hotels 2022

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Capella Singapore comes up as Singapore's most popular hotel in the newly-released Tripadvisor Travellers' Choice Awards for Hotels 2022.

Bruichladdich releases an exclusive new Micro Provenance Single Cask for Singapore

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The new Bruichladdich Micro Provenance Single Cask for Singapore is its second dedicated release for Southeast Asia.

The Nest at One Farrer has an exclusive set menu inspired...

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The special Roku Gin set menu at The Nest in One Farrer is a beautifully-composed gourmet showcase of the botanicals used in the making of the Japanese gin.

Nanyang Whisky introduces its Peninsula Collection of three new single cask...

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Nanyang Whisky and Rejo Beverages have released its Peninsula Collection of three new single cask expressions that, for whisky fans, are going to be absolute crackers.

Modern fusion 6ixty 7even Restaurant & Bar has something for everyone

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Contemporary restaurant and bar 6ixty 7even on Neil Road has an eclectic and cosmopolitan modern fusion menu perfect for that indecisive date.

A new Pugliese take at Waterfall Ristorante Italiano

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Waterfall Ristorante Italiano at Shangri-La Singapore refreshes its Italian offerings for a taste of Puglia under new head chef Simone Loisi.