CÉ LA VI adds six aperitivos to its cocktail menu

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  Marina Bay Sands skytop bar CÉ LA VI may be known for many things - the recent well-publicised dispute over its previous name KU DE TA...

Heineken’s acquisition of GAPL under review by competition commission

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It's tough being number one in any market these days, but it's even more difficult when you're in the alcohol space. At least that's...

The Allure of Aqua Luna

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High above the hustle and bustle of Alexandra, amidst a mishmash of quiet residences and busy streets; a melting pot of old and new, a...

Highland Park 12YO festive gift set

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The festive season is upon us again, and if you're looking for a nice gift for a whisky-loving enthusiast friend you may want to...

Rémy Martin Club Christofle special edition showcased at DFS 5th Annual...

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  The fifth edition of DFS Masters of Wines and Spirits, possibly one of the most decadent displays of alcohol available for public viewing and...

Crafting liquid gold at The Balvenie

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  As a Scotch whisky brand, The Balvenie prides itself in craftsmanship; in fact the brand spends an inordinate amount of time educating enthusiasts of its core brand message...

Mortlach officially launches a core range in Singapore

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Spirits company Diageo - makers of Johnnie Walker, Smirnoff, and Tanqueray, among others - first announced the resurrection of single malt whisky brand Mortlach in...

Kakure

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One of the latest sake bars to hit Singapore's drinking scene is a relatively hidden and cosy affair, located as it is on the...

Premium Korean soju brand Hwayo (화요) now in Singapore

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  It is probably inevitable, with the explosive spread of South Korean popular culture across Singapore and the rest of Southeast Asia in the past decade, that...

Limited quantity of 18YO Fuenteseca aged tequila available in Singapore

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  Enrique Fonseca is somewhat of an anomaly in the world of tequila; unlike many of his contemporaries who chose to use their distilled spirit in mixtos,...

Help your favourite bartender get to San Francisco for Bacardi Legacy...

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  Earlier we reported that the ongoing Bacardi Legacy Cocktail Competition 2016 had shortlisted its top five Singapore finalists that will see the eventual winner represent the...

Hardly run of the mill: Joe Petch & Reyka

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When it comes to interesting, there are few vodkas that are as refreshing as Reyka is, at least as a brand and in its manufacture. The...

APB gives up exclusivity contracts; craft beer weighs in

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The biggest news to hit the alcohol industry this week was a nondescript announcement by the Competition Commission of Singapore (CSS), which revealed its...

Ensuring a future for Cognac

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This summer of 2015 was unseasonably hot in the Cognac region of France. It was one that is almost reminiscent of the heat wave that affected...

Hong Kong Wine & Dine Festival 2015

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  Asia's largest food and wine festival, the Hong Kong Wine & Dine Festival, will kick off tomorrow at Hong Kong's beautiful Central Harbourfront from...

The Single Cask

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  Tucked away in a corner of CHIJMES is The Single Cask, one of the newest whisky bars to hit town. But The Single Cask isn't...

All You Need to Know About Whisky Live 2015

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Whisky Live returns this November, and with a bang. The premier whisky event in Singapore will now stretch over two days and will be...

Snow Leopard Vodka partners 17 bars to raise awareness for snow...

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  Unbeknownst to most, 23 October is considered International Snow Leopard Day, dedicated to raising awareness to help keep that critically endangered species alive. First...

Epicurean Nomads brings De Halve Maan beers to Singapore

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  When Belgium's Wallonia Trade & Investment Agency (AWEX) and Flanders Investment & Trade (FIT) recently held a beer trade event to promote Belgian breweries and their beer...

Wild Turkey Master’s Keep marks Eddie Russell’s new role as master...

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  Eddie Russell, the new Master Distiller at bourbon distiller Wild Turkey, has some really big shoes to fill. Appointed to his new role in January...